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Genre/Form: | Electronic books |
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Additional Physical Format: | Print version: Crawford, Martin. Food from your Forest Garden : How to harvest, cook and preserve your forest garden produce. New York : UIT Cambridge Ltd., ©2014 |
Material Type: | Document, Internet resource |
Document Type: | Internet Resource, Computer File |
All Authors / Contributors: |
Martin Crawford; Caroline Aitken |
ISBN: | 9780857841148 0857841149 9780857841131 0857841130 |
OCLC Number: | 887506425 |
Description: | 1 online resource (256 pages) |
Contents: | Front cover; Inside cover; Copyright page; Contents; Acknowledgements; Dedication; Introduction; PART 1: HARVESTING AND PRESERVING; Chapter 1: Harvesting; Chapter 2: Traditional preserves; Chapter 3: Drying fruit and nuts; Chapter 4: Fermenting; PART 2: RECIPES USING FRESH PRODUCE; Chapter 5: Spring; Chapter 6: Summer; Chapter 7: Autumn; Chapter 8: Winter; Appendix 1: Forest garden food plants; Appendix 2: Plants by month of use; Resources; Picture credits; Index of recipes; Index; Also by Green Books; About Green Books. |
Abstract:
Reviews
Publisher Synopsis
People said, "You can't grow a forest garden in this climate!" Martin Crawford resoundingly proved that you can and that it can be abundant. They said, "That's all very well but what can we do with all the foods that come out of the forest garden?" Caroline Aitken has shown convincingly what you can do and that it can be delicious. -- Patrick Whitefield Food From Your Forest Garden is beautiful, inspiring and informative, the recipes are delicious yet undaunting, there are ideas aplenty and most importantly, whether you have a forest garden or just a few pots, it makes you want to grow some of what you eat. -- Mark Diacono Read more...

