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  E-mail Message: I thought you might be interested in this item at http://www.worldcat.org/oclc/887506425 Title: Food from your Forest Garden : How to harvest, cook and preserve your forest garden produce. Author: Martin Crawford; Caroline Aitken Publisher: New York : UIT Cambridge Ltd., 2014. ISBN/ISSN: 9780857841148 0857841149 9780857841131 0857841130 OCLC:887506425

  
  

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Food from your Forest Garden : How to harvest, cook and preserve your forest garden produce.

Author:	Martin Crawford; Caroline Aitken
Publisher:	New York : UIT Cambridge Ltd., 2014.
Edition/Format:	eBook : Document : EnglishView all editions and formats
Summary:	How do you cook heartnuts, hawthorn fruits or hostas? What's the best way to preserve autumn olives or to dry chestnuts? Forest gardening – a novel way of growing edible crops in different vertical layers – is attracting increasing interest, for gardens large or small. But when it comes to harvest time, how do you make the most of the produce? From bamboo shoots and beech leaves to medlars and mashua, Food from your Forest Garden offers creative and imaginative ways to enjoy the crops from your forest garden. It provides cooking advice and recipe suggestions, with notes on every species.  Read more...
Rating:	(not yet rated) 0 with reviews - Be the first.
Subjects	Gardening. Sustainable agriculture. GARDENING -- Essays. View all subjects
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