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Food & function : linking the chemistry and physics of food with health and nutrition.

Author: Royal Society of Chemistry (Great Britain)
Publisher: Cambridge : Royal Society of Chemistry, 2010-
Edition/Format:   Journal, magazine : Periodical : EnglishView all editions and formats
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Genre/Form: Periodicals
Material Type: Periodical, Internet resource
Document Type: Journal / Magazine / Newspaper, Internet Resource
All Authors / Contributors: Royal Society of Chemistry (Great Britain)
ISSN:2042-6496
OCLC Number: 780890207
Other Titles: Food Funct
Food and function

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