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Food fundamentals

Author: Margaret McWilliams
Publisher: New York : Wiley, ©1985.
Edition/Format:   Print book : English : 4th edView all editions and formats
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Document Type: Book
All Authors / Contributors: Margaret McWilliams
ISBN: 0471813699 9780471813699
OCLC Number: 11519467
Description: vii, 600 pages : illustrations ; 25 cm
Responsibility: Margaret McWilliams.

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