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Food & history : revue semestrielle

Author: Institut Européen d'Histoire de l'Alimentation (Tours); Institut Européen d'Histoire et des Cultures de l'Alimentation (Tours)
Publisher: Turnhout : Brepols, 2003-
Edition/Format:   Journal, magazine : Periodical : EnglishView all editions and formats
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Genre/Form: Zeitschrift
Additional Physical Format: Internetausg.
Food & history
(GYFmHBV)178186325
Material Type: Periodical
Document Type: Journal / Magazine / Newspaper
All Authors / Contributors: Institut Européen d'Histoire de l'Alimentation (Tours); Institut Européen d'Histoire et des Cultures de l'Alimentation (Tours)
ISSN:1780-3187
OCLC Number: 642945538
Language Note: Text engl., franz., ital., dt.
Notes: Beteil. Körp. anfangs: Institut Européen d'Histoire de l'Alimentation.
Other Titles: F & H
Food and history
F and H
Responsibility: Institut Européen d'Histoire et des Cultures de l'Alimentation.

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