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Food immunoassay

Author: Chuanlai Xu; Hua Kuang; Liguang Xu
Publisher: Singapore : Springer, ©2019.
Edition/Format:   eBook : Document : EnglishView all editions and formats
Summary:
This book systematically covers immunoassays for food, presenting detailed approaches such as antigen design, food matrix pre-treatment and detection format optimization for 9 classes of food hazards and nutrition constituents. Offering ideas on how to improve the efficiency of recognized xenobiotics and food contents, this practical book also describes the discovery and utilization of novel immune agents like  Read more...
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Genre/Form: Electronic books
Additional Physical Format: Print version:
Xu, Chuanlai.
Food Immunoassay.
Singapore : Springer, ©2020
Material Type: Document, Internet resource
Document Type: Internet Resource, Computer File
All Authors / Contributors: Chuanlai Xu; Hua Kuang; Liguang Xu
ISBN: 9789811390340 9811390347
OCLC Number: 1127937537
Notes: 5.3.2 Enzyme-Linked Immunosorbent Assay (ELISA)
Description: 1 online resource (371 pages)
Contents: Intro; Acknowledgements; Contents; 1 Introduction of Immunoassays; 1.1 Overview; 1.2 ELISA; 1.2.1 Principle of ELISA; 1.2.2 Classification of ELISA; 1.2.3 Preparation of mAb; 1.2.4 Establishment of Indirect and Competitive ELISA; 1.3 Development of Strip Test; 1.3.1 Principle of Strip Test; 1.3.2 Steps for Strip Test; References; 2 Mycotoxin Immunoassay in Food; 2.1 Overview; 2.1.1 Aflatoxins; 2.1.2 Ochratoxin; 2.1.3 Fumonisins; 2.1.4 Trichothecenes; 2.1.5 Zearalenone; 2.1.6 Sterigmatocystin; 2.1.7 Citrinin; 2.1.8 Alternaria Toxins; 2.1.9 Patulin; 2.1.10 Other Mycotoxin 2.2 Design and Synthesis of Antigen2.2.1 Aflatoxins; 2.2.2 Ochratoxin; 2.2.3 Fumonisins; 2.2.4 Trichothecenes; 2.2.5 Zearalenone; 2.2.6 Sterigmatocystin; 2.2.7 Citrinin; 2.2.8 Alternaria Toxins; 2.2.9 Patulin; 2.2.10 Other Mycotoxin; 2.3 ELISA; 2.3.1 Aflatoxins; 2.3.2 Ochratoxin; 2.3.3 Fumonisins; 2.3.4 Trichothecenes; 2.3.5 Zearalenone; 2.3.6 Sterigmatocystin; 2.3.7 Citrinin; 2.3.8 Alternaria Toxins; 2.3.9 Patulin; 2.4 Colloidal Gold Immunochromatographic Strips; 2.5 Perspectives; References; 3 Heavy Metal Immunoassay in Food; 3.1 Overview; 3.2 Design and Synthesis of Antigen; 3.2.1 Lead 3.2.2 Cadmium3.2.3 Mercury; 3.2.4 Chromium; 3.2.5 Copper; 3.3 Enzyme-Linked Immunosorbent Assay; 3.4 Colloidal Gold Lateral Flow Assay; 3.5 Perspectives; References; 4 Pesticide Immunoassay in Food; 4.1 Pesticide Overview; 4.1.1 Pyrethroid Insecticides; 4.1.2 Organic Phosphorus Insecticide; 4.1.3 Neonicotinoid Insecticides; 4.1.4 Triazole Fungicides; 4.1.5 Strobilurin Fungicides; 4.1.6 Anilinopyrimidine Fungicides; 4.1.7 Amide Fungicides; 4.1.8 Herbicide Pesticides; 4.1.9 Other Pesticides; 4.2 Design and Synthesis of Antigen (Hapten); 4.2.1 Design and Synthesis of Pyrethroid Antigens 4.2.2 Design and Synthesis of Organophosphorus Insecticides Antigen4.2.3 Design and Synthesis of Neonicotinoid Insecticides Antigen; 4.2.4 Design and Synthesis of Triazole Fungicides Antigen; 4.2.5 Design and Synthesis of Strobilurin Fungicides Antigen; 4.2.6 Design and Synthesis of Anilinopyrimidine Fungicides Haptens; 4.2.7 Design and Synthesis of Trifloxystrobin Antigen Amide Fungicides; 4.2.8 Design and Synthesis of Bensulfuron-Methyl Herbicide Antigen; 4.2.9 Other Pesticides; 4.3 Enzyme-Linked Immunosorbent Assay; 4.3.1 ELISA for Pyrethroids Analysis
Responsibility: Chuanlai Xu, Hua Kuang, Liguang Xu.

Abstract:

This book systematically covers immunoassays for food, presenting detailed approaches such as antigen design, food matrix pre-treatment and detection format optimization for 9 classes of food hazards  Read more...

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