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Food in Chinese culture : anthropological and historical perspectives

Author: Kwang-chih Chang; E N Anderson
Publisher: Taipei, Republic of China : Southern Materials Center, Minguo 73 [1984]
Edition/Format:   Print book : EnglishView all editions and formats
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Genre/Form: History
Document Type: Book
All Authors / Contributors: Kwang-chih Chang; E N Anderson
OCLC Number: 22773881
Notes: Reprint. Originally published: New Haven : Yale University Press, 1977.
Description: 429 pages : illustrations ; 22 cm
Responsibility: edited by K.C. Chang ; contributors, Eugene N. Anderson [and others].

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