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Food in colonial and federal America

Author: Sandra L Oliver
Publisher: Westport, Conn. : Greenwood Press, 2005.
Series: Food in American history.
Edition/Format:   Print book : EnglishView all editions and formats
Summary:

The success of the settlements in what is now the United States depended on food. This book tells about the bounty that was here and how Europeans forged a society and culture, beginning with help  Read more...

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Genre/Form: History
Material Type: Internet resource
Document Type: Book, Internet Resource
All Authors / Contributors: Sandra L Oliver
ISBN: 0313329885 9780313329883
OCLC Number: 174099009
Description: xv, 230 p. : ill., carte ; 25 cm.
Contents: Illustrations Series Foreword Acknowledgements Time Line Introduction Foodstuff Food Preparation: Cooking and Cooks Eating Habits Concepts of Diet and Nutrition Selected Bibliography Index
Series Title: Food in American history.
Responsibility: Sandra L. Oliver.
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"The success of the early American settlements depended in large part upon food: it's availability and its bounty helped build the early colonies and built regional food habits which blended Read more...

 
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