Food in England (Book, 2009) []
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Food in England

Author: Dorothy Hartley
Publisher: London : Piatkus, 2009.
Edition/Format:   Print book : EnglishView all editions and formats

A fascinating cookery source-book full of recipes, anecdotes, household hints and history that is now recognised as a culinary classic.


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Genre/Form: History
Document Type: Book
All Authors / Contributors: Dorothy Hartley
ISBN: 9780749942151 0749942150
OCLC Number: 319209748
Notes: Originally published: London: Macdonald, 1954.
Includes index.
Description: pages cm
Responsibility: Dorothy Hartley.


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Publisher Synopsis

A classic book without any worthy successor - a must for any keen English cook -- Delia Smith A history of British food that has the same, odd, dreamy, lysergic air as THROUGH THE LOOKING-GLASS. Read more...

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