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Food In History : featuring the flavors of Mexico

Author: Reay Tannahill
Publisher: New York : Stein and Day, 1973.
Edition/Format:   Print book : EnglishView all editions and formats
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Document Type: Book
All Authors / Contributors: Reay Tannahill
ISBN: 0812814371 9780812814378
OCLC Number: 664163192
Notes: Includes index.
Description: 447 pages
Other Titles: Best of Gourmet.
Responsibility: from the editors of Gourmet.

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