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The food in jars kitchen : 140 ways to cook, bake, plate, and share your homemade pantry

Author: Marisa McClellan
Publisher: Philadelphia : Running Press, [2019]
Edition/Format:   Print book : English : First editionView all editions and formats
Summary:
Marisa McClellan wants everyone to know that a pantry full of homemade jams, jellies, salsas, and pickles can do a whole lot more than accompany toast. They can add bold bursts of flavor to your home cooking! In her fourth book, she provides 140 recipes for incorporating preserves into everyday dishes. It is as simple as stirring applesauce into a dish of baked oatmeal, brushing apricot jam onto a whole chicken, or  Read more...
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Genre/Form: Cookbooks
Document Type: Book
All Authors / Contributors: Marisa McClellan
ISBN: 9780762492466 0762492465
OCLC Number: 1048445458
Notes: Includes index.
Description: 236 pages : color illustrations ; 23 cm
Contents: Introduction --
Equipment --
Breakfast and brunch --
Snacks and toasts --
Dips and spreads --
Sauces and condiments --
Salads and sides --
Braises, soups, and roasts --
Yeasted loaves and rolls --
Cookies and bars --
Cakes, puddings, and cobblers --
Pies and tarts --
Drinks --
Frozen treats --
Essential preserves.
Responsibility: Marisa McClellan.

Abstract:

In essential follow-up to the bestselling Food in Jars, which has sold over 100 thousand copies, by canning expert Marisa McClellan, with 140 delicious recipes to put a homemade pantry to work using  Read more...

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Marisa has been our expert guide, leading us deep into the canning pantry; now she is putting us and our jam (and pickles! and chutney!) to work in the kitchen. From sweets to meat, booze to Read more...

 
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