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  E-mail Message: I thought you might be interested in this item at http://www.worldcat.org/oclc/185408416 Title: Food in medieval England : diet and nutrition Author: C M Woolgar; Dale Serjeantson; Tony Waldron Publisher: Oxford : Oxford University Press, 2006. ISBN/ISSN: 9780199273492 0199273499 OCLC:185408416

  
  

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Food in medieval England : diet and nutrition

Author:	C M Woolgar; Dale Serjeantson; Tony Waldron
Publisher:	Oxford : Oxford University Press, 2006.
Edition/Format:	Print book : EnglishView all editions and formats
Summary:	This book draws on the latest research across different disciplines to present the most up-to-date picture of English diet from the early Saxon period up to c.1540. It draws on a wide range of sources, from the historical records of medieval farms, abbeys, and households both great and small, to animal bones, human remains, and plants from archaeological sites.  Read more...
Rating:	(not yet rated) 0 with reviews - Be the first.
Subjects	Diet -- England -- History -- To 1500. Food -- History -- To 1500. Diet. View all subjects
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