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Food in Society.

Author: Peter Atkins
Publisher: Taylor and Francis, 2016.
Edition/Format:   eBook : Document : EnglishView all editions and formats
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Genre/Form: Electronic books
Additional Physical Format: Print version:
Atkins, Peter.
Food in Society : Economy, Culture, Geography.
Abingdon : Taylor and Francis, ©2016
Material Type: Document, Internet resource
Document Type: Internet Resource, Computer File
All Authors / Contributors: Peter Atkins
ISBN: 1317836006 9781317836001
OCLC Number: 948783229
Description: 1 online resource
Contents: Cover; Half Title; Title Page; Copyright Page; Table of Contents; Preface; Abbreviations; PART I HORS D'OEUVRE; 1 A background to food studies; PART II THE POLITICAL ECONOMY OF FOOD; 2 Introduction; 3 Food régimes as an organizing concept; 4 Globalization and food networks; 5 Transformation of the farm sector; 6 Food processing and manufacturing; 7 Food marketing and the consumer; PART III GLOBAL AND GEOPOLITICAL FOOD ISSUES; 8 Introduction; 9 Food production and population; 10 Malnutrition, hunger and famine; 11 Food surpluses; 12 Food security; 13 Food, world trade and geopolitics. PART IV A POLITICAL ECOLOGY OF FOOD14 Introduction; 15 Food quality; 16 Food and health; 17 From the Green Revolution to the Gene Revolution; 18 Food ethics, food policies and civil society; PART V FOOD CONSUMPTION SPACES; 19 Introduction; 20 Factors in food consumption; 21 The origins of taste; 22 Food habits, beliefs and taboos; 23 Food, gender and domestic spaces; PART VI; 24 Conclusion; Index.

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A very good book...its wide range of very brief chapters keeps the reader constantly challenged. Given the wealth of information this is definitely one for the library shelf.TEG News (British Read more...

 
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