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Food in the arts : proceedings of the Oxford symposium on food and cookery 1998

Author: H Walker
Publisher: Totnes [England] : Prospect Books, 1998.
Edition/Format:   Print book : Conference publication : EnglishView all editions and formats
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Genre/Form: Conference papers and proceedings
Congresses
Material Type: Conference publication
Document Type: Book
All Authors / Contributors: H Walker
OCLC Number: 1006735776
Description: volumes : illustrations ; 25 cm
Responsibility: edited by H. Walker.

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