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  E-mail Message: I thought you might be interested in this item at http://www.worldcat.org/oclc/31434718 Title: Food in the Middle Ages : a book of essays Author: Melitta Weiss Adamson Publisher: New York : Garland Pub., 1995. ISBN/ISSN: 0815313454 9780815313458 OCLC:31434718

  
  

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Food in the Middle Ages : a book of essays

Author:	Melitta Weiss Adamson
Publisher:	New York : Garland Pub., 1995.
Series:	Garland reference library of the humanities, v. 1744.; Garland reference library of the humanities., Garland medieval casebooks ;, v. 12.
Edition/Format:	Print book : EnglishView all editions and formats
Summary:	The enormous interest in recent years in the role of food in history has inspired this scholarly and entertaining collection of ten newly commissioned articles by medievalists
Rating:	(not yet rated) 0 with reviews - Be the first.
Subjects	Cooking -- Europe -- History -- To 1500. Food habits -- Europe -- History -- To 1500. Cooking, Medieval. View all subjects
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