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Genre/Form: | Aufsatzsammlung History |
---|---|
Named Person: | Koch |
Material Type: | Internet resource |
Document Type: | Book, Internet Resource |
All Authors / Contributors: |
Melitta Weiss Adamson |
ISBN: | 0815313454 9780815313458 |
OCLC Number: | 31434718 |
Description: | x, 214 pages ; 23 cm. |
Contents: | Tempering Medieval Food / Terence Scully -- Sorting through the Titles of Medieval Dishes: What Is, or Is Not, a "Blanc manger" / Constance B. Hieatt -- Interreginal Influences in Medieval Cooking / Johanna Maria van Winter -- The Evolution of Culinary Techniques in the Medieval Era / Barbara Santich -- Some Remarks on Medieval Cooking: The Ambras Recipe-Collection of Cod. Vind. 5486 / Helmut Birkhan -- Nutrition in the Desert: The Exemplary Case of Desert Ermeticism / Kevin P. Roddy -- Jews and Christians at the Lord's Table? / Winfried Frey -- Hungry Heroes in Medieval Literature / Susan E. Farrier -- Pears and Pregnancy in Chaucer's "Merchant's Tale" / Carol A. Everest -- The Games Cooks Play: Non-Sense Recipes and Practical Jokes in Medieval Literature / Melitta Weiss Adamson. |
Series Title: | Garland reference library of the humanities, v. 1744.; Garland reference library of the humanities., Garland medieval casebooks ;, v. 12. |
Responsibility: | edited by Melitta Weiss Adamson. |
More information: |
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Related Subjects:(28)
- Cooking -- Europe -- History -- To 1500.
- Food habits -- Europe -- History -- To 1500.
- Cooking, Medieval.
- Cooking -- Europe -- History.
- Food habits -- Europe -- History.
- Civilization, Medieval.
- Cooking -- history
- Feeding Behavior -- history.
- Civilization -- history
- Cuisine -- Europe -- Histoire.
- Habitudes alimentaires -- Europe -- Histoire.
- Civilisation médiévale.
- Cuisine médiévale.
- Cooking.
- Food habits.
- Europe.
- Koch
- Europa
- Ess- und Trinksitte
- Aufsatzsammlung
- Ernährungsgewohnheit
- Voeding.
- Eating customs -- Europe -- History.
- Medieval civilization.
- Geschichte 500-1500.
- Kochen.
- Food -- History
- Europe