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  E-mail Message: I thought you might be interested in this item at http://www.worldcat.org/oclc/254228302 Title: Food in world history Author: Jeffrey Pilcher Publisher: New York, NY : Routledge, 2006. ISBN/ISSN: 0415311454 0415311462 9780415311458 9780415311465 OCLC:254228302

  
  

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Food in world history

Author:	Jeffrey Pilcher
Publisher:	New York, NY : Routledge, 2006.
Series:	Themes in world history.
Edition/Format:	Print book : EnglishView all editions and formats
Summary:	This book examines the globalisation of food, arguing that the diffusion of crops contributed to population growth and industrialisation, and exploring the political, social and environmental implications of our changing relationship with food.  Read more...
Rating:	(not yet rated) 0 with reviews - Be the first.
Subjects	Food -- History. Food supply -- History. Aliments -- Histoire. View all subjects
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