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Food industries manual

Author: Michael D Ranken; C Baker; Ron C Kill
Publisher: London : Blackie academic & professional, 1997.
Edition/Format:   Print book : English : 24th editionView all editions and formats
Summary:

It is a measure of the rapidity of the changes The work has been revised and updated, and taking place in the food industry that yet another following the logic of the flow sheets there is some  Read more...

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Document Type: Book
All Authors / Contributors: Michael D Ranken; C Baker; Ron C Kill
ISBN: 0751404047 9780751404043
OCLC Number: 875624701
Description: 650 p. ; 29 cm
Contents: Meat and Meat Products. Fish and Fish Products. Dairy Products. Fruit and Vegetables Products. Cereals and Cereal Products. Fruit Juices and Soft Drinks. Acid, Salt and Sugar Preserves, Fats and Fatty Foods. Hot Beverages. Sugar and Chocolate Confectionery. Snack Foods, Composite Foods and Ready Meals. Miscellaneous Food Ingredients. Food Preservation Processes. Storage, Handling and Packaging. Quality Assurance and Control Operations. Food Issues. Index
Responsibility: edited by M.D. Ranken, R.C. Kill and C. Baker.

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