skip to content
Food irradiation technologies : concepts, applications and outcomes Preview this item
ClosePreview this item
Checking...

Food irradiation technologies : concepts, applications and outcomes

Author: Isabel C F R Ferreira; Amilcar L Antonio; Sandra Cabo Verde
Publisher: Cambridge : Royal Society of Chemistry, [2018]
Series: Food chemistry, function and analysis, 4.
Edition/Format:   eBook : Document : EnglishView all editions and formats
Summary:

This comprehensive book is a useful reference for food technologists, analytical chemists and food processing professionals, covering all aspects of gamma and electron beam irradiation for the  Read more...

Rating:

(not yet rated) 0 with reviews - Be the first.

Subjects
More like this

Find a copy online

Find a copy in the library

&AllPage.SpinnerRetrieving; Finding libraries that hold this item...

Details

Genre/Form: Electronic books
Additional Physical Format: Print version:
Material Type: Document, Internet resource
Document Type: Internet Resource, Computer File
All Authors / Contributors: Isabel C F R Ferreira; Amilcar L Antonio; Sandra Cabo Verde
ISBN: 9781788010252 1788010256 9781788013925 1788013921 9781523121465 1523121467
OCLC Number: 1017485011
Notes: Includes index.
Description: 1 online resource (434 pages)
Contents: Introduction; International Standards and Regulation on Food Irradiation; Gamma Irradiation Plants; Electron Beam and X-ray Equipment for Food Irradiation Applications; Dosimeters for Gamma, E-beam, and X-ray Food Irradiation; Food Phantoms and Absorbed Dose Simulation; Software for Food Irradiation Simulation and Equipment Validation; Packaging for Food Irradiation; Food Irradiation for Phytosanitary and Quarantine Treatment; Food Irradiation as Sanitary Treatment; Food Irradiation Chemistry; Methods Combined with Irradiation for Food Preservation; Physical Detection Methods; Chemical Methods; Biological Techniques; Toxicological Aspects of Irradiated Foods; Successful Marketing of Irradiated Foods; Technical and Economic Considerations in Food Irradiation; Qualification and Certification of Ionizing Radiation Facilities; Global Status and Commercial Applications of Food Irradiation.
Series Title: Food chemistry, function and analysis, 4.
Responsibility: editors: Isabel C.F.R. Ferreira, Amilcar L. Antonio, Sandra Cabo Verde.

Reviews

User-contributed reviews
Retrieving GoodReads reviews...
Retrieving DOGObooks reviews...

Tags

Be the first.
Confirm this request

You may have already requested this item. Please select Ok if you would like to proceed with this request anyway.

Linked Data


Primary Entity

<http://www.worldcat.org/oclc/1017485011> # Food irradiation technologies : concepts, applications and outcomes
    a schema:Book, schema:MediaObject, schema:CreativeWork ;
    library:oclcnum "1017485011" ;
    library:placeOfPublication <http://id.loc.gov/vocabulary/countries/enk> ;
    schema:about <http://experiment.worldcat.org/entity/work/data/4390309725#Topic/technology_&_engineering_food_science> ; # TECHNOLOGY & ENGINEERING--Food Science
    schema:about <http://experiment.worldcat.org/entity/work/data/4390309725#Topic/radiation_preservation_of_food> ; # Radiation preservation of food
    schema:about <http://dewey.info/class/664.0288/e23/> ;
    schema:bookFormat schema:EBook ;
    schema:datePublished "2018" ;
    schema:description "Introduction; International Standards and Regulation on Food Irradiation; Gamma Irradiation Plants; Electron Beam and X-ray Equipment for Food Irradiation Applications; Dosimeters for Gamma, E-beam, and X-ray Food Irradiation; Food Phantoms and Absorbed Dose Simulation; Software for Food Irradiation Simulation and Equipment Validation; Packaging for Food Irradiation; Food Irradiation for Phytosanitary and Quarantine Treatment; Food Irradiation as Sanitary Treatment; Food Irradiation Chemistry; Methods Combined with Irradiation for Food Preservation; Physical Detection Methods; Chemical Methods; Biological Techniques; Toxicological Aspects of Irradiated Foods; Successful Marketing of Irradiated Foods; Technical and Economic Considerations in Food Irradiation; Qualification and Certification of Ionizing Radiation Facilities; Global Status and Commercial Applications of Food Irradiation."@en ;
    schema:editor <http://experiment.worldcat.org/entity/work/data/4390309725#Person/cabo_verde_sandra> ; # Sandra Cabo Verde
    schema:editor <http://experiment.worldcat.org/entity/work/data/4390309725#Person/antonio_amilcar_l> ; # Amilcar L. Antonio
    schema:editor <http://experiment.worldcat.org/entity/work/data/4390309725#Person/ferreira_isabel_c_f_r_1979> ; # Isabel C. F. R. Ferreira
    schema:exampleOfWork <http://worldcat.org/entity/work/id/4390309725> ;
    schema:genre "Electronic books"@en ;
    schema:inLanguage "en" ;
    schema:isPartOf <http://experiment.worldcat.org/entity/work/data/4390309725#Series/food_chemistry_function_and_analysis> ; # Food chemistry, function and analysis ;
    schema:isSimilarTo <http://worldcat.org/entity/work/data/4390309725#CreativeWork/> ;
    schema:name "Food irradiation technologies : concepts, applications and outcomes"@en ;
    schema:productID "1017485011" ;
    schema:url <http://www.vlebooks.com/vleweb/product/openreader?id=none&isbn=9781788010252> ;
    schema:url <http://www.vlebooks.com/vleweb/product/openreader?id=none&isbn=9781788013925> ;
    schema:url <https://doi.org/10.1039/9781788010252> ;
    schema:url <https://search.ebscohost.com/login.aspx?direct=true&scope=site&db=nlebk&db=nlabk&AN=1669242> ;
    schema:url <https://app.knovel.com/hotlink/toc/id:kpFITCAO03/food-irradiation-technologies?kpromoter=marc> ;
    schema:workExample <http://worldcat.org/isbn/9781788010252> ;
    schema:workExample <http://worldcat.org/isbn/9781523121465> ;
    schema:workExample <http://worldcat.org/isbn/9781788013925> ;
    umbel:isLike <http://bnb.data.bl.uk/id/resource/GBB946461> ;
    umbel:isLike <http://bnb.data.bl.uk/id/resource/GBB7N5557> ;
    wdrs:describedby <http://www.worldcat.org/title/-/oclc/1017485011> ;
    .


Related Entities

<http://experiment.worldcat.org/entity/work/data/4390309725#Person/antonio_amilcar_l> # Amilcar L. Antonio
    a schema:Person ;
    schema:familyName "Antonio" ;
    schema:givenName "Amilcar L." ;
    schema:name "Amilcar L. Antonio" ;
    .

<http://experiment.worldcat.org/entity/work/data/4390309725#Person/cabo_verde_sandra> # Sandra Cabo Verde
    a schema:Person ;
    schema:familyName "Cabo Verde" ;
    schema:givenName "Sandra" ;
    schema:name "Sandra Cabo Verde" ;
    .

<http://experiment.worldcat.org/entity/work/data/4390309725#Person/ferreira_isabel_c_f_r_1979> # Isabel C. F. R. Ferreira
    a schema:Person ;
    schema:birthDate "1979" ;
    schema:familyName "Ferreira" ;
    schema:givenName "Isabel C. F. R." ;
    schema:name "Isabel C. F. R. Ferreira" ;
    .

<http://experiment.worldcat.org/entity/work/data/4390309725#Series/food_chemistry_function_and_analysis> # Food chemistry, function and analysis ;
    a bgn:PublicationSeries ;
    schema:hasPart <http://www.worldcat.org/oclc/1017485011> ; # Food irradiation technologies : concepts, applications and outcomes
    schema:name "Food chemistry, function and analysis ;" ;
    .

<http://experiment.worldcat.org/entity/work/data/4390309725#Topic/radiation_preservation_of_food> # Radiation preservation of food
    a schema:Intangible ;
    schema:name "Radiation preservation of food"@en ;
    .

<http://experiment.worldcat.org/entity/work/data/4390309725#Topic/technology_&_engineering_food_science> # TECHNOLOGY & ENGINEERING--Food Science
    a schema:Intangible ;
    schema:name "TECHNOLOGY & ENGINEERING--Food Science"@en ;
    .

<http://worldcat.org/entity/work/data/4390309725#CreativeWork/>
    a schema:CreativeWork ;
    schema:description "Print version:" ;
    schema:isSimilarTo <http://www.worldcat.org/oclc/1017485011> ; # Food irradiation technologies : concepts, applications and outcomes
    .

<http://worldcat.org/isbn/9781523121465>
    a schema:ProductModel ;
    schema:isbn "1523121467" ;
    schema:isbn "9781523121465" ;
    .

<http://worldcat.org/isbn/9781788010252>
    a schema:ProductModel ;
    schema:isbn "1788010256" ;
    schema:isbn "9781788010252" ;
    .

<http://worldcat.org/isbn/9781788013925>
    a schema:ProductModel ;
    schema:isbn "1788013921" ;
    schema:isbn "9781788013925" ;
    .


Content-negotiable representations

Close Window

Please sign in to WorldCat 

Don't have an account? You can easily create a free account.