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Food laws and regulations

Author: Patricia A Curtis
Publisher: Ames, Iowa : Iowa State University Press ; Oxford : Blackwell, 2004.
Edition/Format:   Print book : English
Summary:

Created for both student food scientists and experienced professionals Informs students and professionals on the significance, range, and background of food laws and gives tools for finding current  Read more...

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Document Type: Book
All Authors / Contributors: Patricia A Curtis
ISBN: 0813819466 9780813819464
OCLC Number: 56463915
Description: 450 pages
Contents: Contributors. Preface. Acknowledgments. Chapter 1 An Introduction to Laws and Regulations (Patricia Curtis and Wendy Dunlap). Chapter 2 How Did We Get Where We Are Today? (Patricia Curtis and Wendy Dunlap). Chapter 3 Federal, State and Local Laws (Patricia Curtis and Wendy Dunlap). Chapter 4 Major Laws and Regulations Related to Food Safety and Quality (Patricia Curtis and Wendy Dunlap). Chapter 5 Food Labeling (Patricia Curtis and Wendy Dunlap). Chapter 6 Environment Regulations and the Food Industry (Theodore A. (Ted) Feitshans). Chapter 7 Occupational Safety and Health Administration Regulations and the Food Industry (Patricia Curtis). Chapter 8 Federal Trade Commission Regulations and the Food Industry (Patricia Curtis). Chapter 9 An Introduction to Kosher and Halal Food Laws (Joe M. Regenstein and Muhammad M. Chaudry and Carrie E. Regenstein). Chapter 10 Biotechnology (Patricia Curtis and Brooke Caudill). Index
Responsibility: Patricia A. Curtis.

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