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Food & life

Author: Joël Robuchon; Nadia Volf
Publisher: New York, N.Y. : Assouline Publishing, [2014]
Edition/Format:   Print book : English
Summary:
"Cuisine is a true art when it captivates both body and spirit. More than a cookbook, Food & Life is a new way to understand food: as an integral part of joie de vivre, of which delicious and nutritional food is the true source. Filled with beautiful and instructive imagery, this volume features explanations of the beneficial virtues of fruits, vegetables, beans, grains, meats, and fish, including their effects on  Read more...
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Details

Genre/Form: Cookbooks
Document Type: Book
All Authors / Contributors: Joël Robuchon; Nadia Volf
ISBN: 1614282641 9781614282648
OCLC Number: 881094314
Notes: Spiral bound.
Description: 170 pages : color illustrations ; 29 cm
Other Titles: Food and life
Responsibility: Joël Robuchon, Dr. Nadia Volf.

Abstract:

"Cuisine is a true art when it captivates both body and spirit. More than a cookbook, Food & Life is a new way to understand food: as an integral part of joie de vivre, of which delicious and nutritional food is the true source. Filled with beautiful and instructive imagery, this volume features explanations of the beneficial virtues of fruits, vegetables, beans, grains, meats, and fish, including their effects on our physical and mental well-being, by respected acupuncturist and neuropharmacologist Dr. Nadia Volf, plus more than sixty delectable gourmet recipes, by world-renowned Michelin-star chef Joel Robuchon, balanced for all seasons and all stages of life." -- P.4 cover.

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