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Food matters : a guide to conscious eating with more than 75 recipes

Author: Mark Bittman
Publisher: New York : Simon & Schuster, 2010, ©2009.
Edition/Format:   Print book : English : 1st Simon & Schuster trade paperback edView all editions and formats
Summary:
A comprehensive guide to making dietary changes that are beneficial to the body as well as to the environment that includes over seventy-five health-conscious recipes.
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Genre/Form: Popular Works
Document Type: Book
All Authors / Contributors: Mark Bittman
ISBN: 1416575650 9781416575658
OCLC Number: 320406734
Notes: Originally published: 2009.
Description: viii, 326 pages : illustrations ; 23 cm
Contents: Rethinking consumption --
A brief history of overconsumption --
Selling the bounty --
Does the government help or hurt? --
So-called healthy ingredients --
Sane eating --
How to eat like food matters --
How to cook like food matters --
Meal plans: a sample month --
The basics --
Breakfast --
Lunch --
Snacks and appetizers --
Dinner --
Desserts.
Responsibility: Mark Bittman.

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<http:\/\/id.worldcat.org\/fast\/930807<\/a>> # Food habits<\/span>\n\u00A0\u00A0\u00A0\u00A0a \nschema:Intangible<\/a> ;\u00A0\u00A0\u00A0\nschema:name<\/a> \"Food habits<\/span>\"@en<\/a> ;\u00A0\u00A0\u00A0\u00A0.\n\n\n<\/div>\n
<http:\/\/id.worldcat.org\/fast\/930843<\/a>> # Food industry and trade<\/span>\n\u00A0\u00A0\u00A0\u00A0a \nschema:Intangible<\/a> ;\u00A0\u00A0\u00A0\nschema:name<\/a> \"Food industry and trade<\/span>\"@en<\/a> ;\u00A0\u00A0\u00A0\u00A0.\n\n\n<\/div>\n
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