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The food matters cookbook : 500 revolutionary recipes for better living

Author: Mark Bittman
Publisher: New York : Simon & Schuster, ©2010.
Edition/Format:   Print book : English : 1st Simon & Schuster hardcover edView all editions and formats
Summary:
This follow up to Mark Bittman's "NY Times" bestseller, "Food Matters: The Cookbook" offers around 450 recipes that will save your health and the planet.
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Genre/Form: Cookbooks
Document Type: Book
All Authors / Contributors: Mark Bittman
ISBN: 9781439120231 1439120234 1439141231 9781439141236
OCLC Number: 535493054
Awards: Commended for IACP Crystal Whisk Award (Health/Special Diet) 2011
Description: x, 645 pages ; 25 cm
Contents: 1: Eating like food matters --
Food policy, made personal --
Turning the tables on animal consumption --
The story of junk --
An introduction to sane eating --
Thinking like food matters --
2: Cooking like food matters --
Debunking some myths --
What ingredients matter --
A word about technique --
Using The Food Matters Cookbook --
3: The recipes --
Appetizers and snacks --
Soups --
Salads and dressings --
Pasta, noodles, and dumplings --
Rice and grains --
Beans --
Vegetables --
Bread, Pizza, sandwiches, and wraps --
Desserts and sweet snacks --
4: Recipe lists, sources, and index --
Where to find: fast recipes --
Where to find: make-ahead recipes --
Where to find: recipes for pantry staples --
Measurement conversions --
Sources: books, journals, magazines, online resources, and databases.
Responsibility: Mark Bittman.
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Abstract:

The follow up to Bittman's "New York Times" bestseller, "The Food Matters Cookbook" offers approximately 450 recipes that designed to save people's health and the planet.  Read more...

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"Bittman's visionary imagination sparkles on every page."--Mark Knoblauch "Booklist "

 
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