Food matters (Book, 2009) [WorldCat.org]
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Food matters

Author: Mark Bittman
Publisher: New York : Simon & Schuster, ©2009.
Edition/Format:   Print book : English : 1st Simon & Schuster hardcover edView all editions and formats
Summary:
The "Minimalist" columnist and author of How to Cook Everything outlines an eating plan that is comprised of environmentally responsible choices, in a guide that shares insight into the risks associated with livestock production.
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Details

Document Type: Book
All Authors / Contributors: Mark Bittman
ISBN: 9781416575641 1416575642
OCLC Number: 1005268698
Awards: Commended for Books for a Better Life (Green) 2008
Description: vii, 326 pages : illustrations ; 24 cm
Contents: Rethinking consumption --
A brief history of overconsumption --
Selling the bounty --
Does the government help or hurt? --
So-called healthy ingredients --
Sane eating --
How to eat like food matters --
How to cook like food matters --
Meal plans: a sample month --
The basics --
Breakfast --
Lunch --
Snacks and appetizers --
Dinner --
Desserts.
Responsibility: Mark Bittman.

Abstract:

The "Minimalist" columnist and author of How to Cook Everything outlines an eating plan that is comprised of environmentally responsible choices, in a guide that shares insight into the risks associated with livestock production.

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