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Food microbiology : advances and prospects

Author: F A Skinner
Publisher: London ; New York : Academic Press, 1983.
Series: Symposium series (Society for Applied Bacteriology), no. 11.
Edition/Format:   Print book : EnglishView all editions and formats
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Genre/Form: Congress
Additional Physical Format: Online version:
Food microbiology.
London ; New York : Academic Press, 1983
(OCoLC)557606122
Online version:
Food microbiology.
London ; New York : Academic Press, 1983
(OCoLC)607865047
Document Type: Book
All Authors / Contributors: F A Skinner
ISBN: 0125896700 9780125896702
OCLC Number: 10286993
Credits: Symposium held at the University of Bristol to mark the 50th anniversary of the Society for Applied Bacteriology.
Description: xiv, 394 pages : illustrations ; 24 cm.
Series Title: Symposium series (Society for Applied Bacteriology), no. 11.
Responsibility: edited by F.A. Skinner.

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