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Food Microbiology and Hygiene

Author: P R Hayes
Publisher: Boston, MA : Springer US, 1995.
Edition/Format:   eBook : Document : English : Second editionView all editions and formats
Summary:
The aims of this book remain the same, that is, that it should be of in­ terest to all those people concerned with, or about, food hygiene in the broadest sense. There was clearly a need for a book of this sort and its success has necessitated a second edition. It will, I hope, answer criticisms that were justifiably made about certain omissions and shortcomings levelled at the earlier edition. The whole book has  Read more...
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Genre/Form: Electronic books
Additional Physical Format: Print version:
Material Type: Document, Internet resource
Document Type: Internet Resource, Computer File
All Authors / Contributors: P R Hayes
ISBN: 9781461535461 1461535468
OCLC Number: 851800626
Description: 1 online resource (xxi, 516 pages)
Contents: 1 Fundamental Principles of Microbiology --
2 Food Poisoning and Other Food-borne Hazards --
3 Food Spoilage --
4 Microbiological Examining Methods --
5 Factory Design and Construction --
6 Factory Layout --
7 Design of Food Processing Equipment . --
8 Quality Assurance and Production Control --
9 Cleaning and Disinfection: Methods --
10 Cleaning and Disinfection: Practical Application --
11 Water and Waste Treatment --
12 Hygiene and Training of Personnel --
13 Legislation.
Responsibility: edited by P.R. Hayes.

Abstract:

The aims of this book remain the same, that is, that it should be of in- terest to all those people concerned with, or about, food hygiene in the broadest sense. During the time that has elapsed  Read more...

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