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Food neophobia : behavioral and biological influences

Author: Steve Reilly
Publisher: Duxford, United Kingdom : Woodhead Publishing, [2018]
Series: Woodhead Publishing in food science, technology, and nutrition.
Edition/Format:   eBook : Document : EnglishView all editions and formats
Summary:
Food Neophobia: Behavioral and Biological Influences brings together academic and applied studies to give a comprehensive overview of this topic in both sensory and consumer science and pediatric psychology. The effects of food neophobia can have a huge impact on children's lives and an influence across their lifespan. Split into two main sections, the book focuses on both the environmental and biological aspects of  Read more...
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Genre/Form: Electronic books
Additional Physical Format: Print version:
(OCoLC)991817058
Material Type: Document, Internet resource
Document Type: Internet Resource, Computer File
All Authors / Contributors: Steve Reilly
ISBN: 9780081019320 0081019327
OCLC Number: 1018307012
Description: 1 online resource.
Contents: Part I: Non-Human Animal Research 1. Social Influences on Food Neophobia 2. Taste Neophobia over the Life Span 3. Stimulus-Stimulus Interactions and the Habituation of Neophobia 4. Context and Taste Neophobia 5. Palatability and the Neural Substrates of Taste Neophobia 6. Neuorbiology of Neophobia and Its Attenuation 7. The Insular Cortext and Taste Novelty 8. Dopamine and Taste Novelty Part II: Human Perspective 9. Conceptualization and Measurement of Human Food Neophobia 10. Neophobia at 20 Months: A Visual Categorisation Problem? 11. Multi-Sensory Evaluation and the Neophobia Food Response 12. Genetic and Environmental Influences on Food Neophobia 13. Food Neophobia in Children and Its Relationship with Parental Feeding Practices/Style 14. Food Neophobia and Its Association with Diet Quality and Weight Status in Children 15. The Origins of Disordered Eating and Childhood Food Neophobia: Applying an Anxiety Perspective 16. Avoidant/Restrictive Food Intake Disorder: An Eating Disorder on a Spectrum with Food Neophobia 17. Neophobia in Children with Special Needs: Selective Eating and Its Treatment
Series Title: Woodhead Publishing in food science, technology, and nutrition.
Responsibility: edited by Steve Reilly.

Abstract:

Food Neophobia: Behavioral and Biological Influences brings together academic and applied studies to give a comprehensive overview of this topic in both sensory and consumer science and pediatric psychology. The effects of food neophobia can have a huge impact on children's lives and an influence across their lifespan. Split into two main sections, the book focuses on both the environmental and biological aspects of food neophobia. It covers social, contextual and psychosocial factors that affect food neophobia. Sensory aspects of food neophobia are covered with chapters on disgust and sensation seeking, and genetic and evolutionary influences are also thoroughly discussed. The book is essential reading for academic researchers studying food neophobia from a sensory, consumer science and psychological perspective. It will also be of value to food product developers, especially those working on products for children. Finally, healthcare professionals treating patients suffering from food neophobia will be able to gain greater insight into this condition.

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