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Food, nutrition, and agriculture : guidelines for agricultural training curricula in Africa.

Author: Food and Agriculture Organization of the United Nations.
Publisher: Rome : Food and Agriculture Organization of the United Nations, 1982.
Series: FAO food and nutrition paper, 22.
Edition/Format:   Print book : International government publication : EnglishView all editions and formats
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Material Type: Government publication, International government publication
Document Type: Book
All Authors / Contributors: Food and Agriculture Organization of the United Nations.
ISBN: 9251011761 9789251011768
OCLC Number: 10725871
Description: viii, 205 pages : illustrations ; 28 cm.
Series Title: FAO food and nutrition paper, 22.

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Primary Entity

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