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E-mail Message: I thought you might be interested in this item at http://www.worldcat.org/oclc/16925192 Title: The food of China Author: E N Anderson Publisher: New Haven : Yale University Press, [1988] ©1988 ISBN/ISSN: 0300039557 9780300039559 9780300047394 0300047398 OCLC:16925192

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The food of China

Author:	E N Anderson
Publisher:	New Haven : Yale University Press, [1988] ©1988
Edition/Format:	Print book : EnglishView all editions and formats
Rating:	(not yet rated) 0 with reviews - Be the first.
Subjects	Ernährung Koch, ... Food habits -- China. View all subjects
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Details

Genre/Form:	Student Collection History
Named Person:	Ernährung; Koch
Material Type:	Internet resource
Document Type:	Book, Internet Resource
All Authors / Contributors:	E N Anderson Find more information about:
ISBN:	0300039557 9780300039559 9780300047394 0300047398
OCLC Number:	16925192
Description:	xvi, 263 pages ; 24 cm
Contents:	The natural environment -- Prehistory and the dawn of history -- The crucial millennium : Chou through Han -- Foods from the West : medieval China -- Definitive shaping of the food system : Sung and the conquest dynasties -- Involution : late Imperial China -- The climax of traditional agriculture -- Chinese foodstuffs today -- Some basic cooking strategies -- Regions and locales -- Traditional medical values of food -- Food in society.
Responsibility:	E.N. Anderson.

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