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The food of China

Author: E N Anderson
Publisher: New Haven : Yale University Press, [1988] ©1988
Edition/Format:   Print book : EnglishView all editions and formats
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Genre/Form: Student Collection
History
Named Person: Ernährung; Koch
Material Type: Internet resource
Document Type: Book, Internet Resource
All Authors / Contributors: E N Anderson
ISBN: 0300039557 9780300039559 9780300047394 0300047398
OCLC Number: 16925192
Description: xvi, 263 pages ; 24 cm
Contents: The natural environment --
Prehistory and the dawn of history --
The crucial millennium : Chou through Han --
Foods from the West : medieval China --
Definitive shaping of the food system : Sung and the conquest dynasties --
Involution : late Imperial China --
The climax of traditional agriculture --
Chinese foodstuffs today --
Some basic cooking strategies --
Regions and locales --
Traditional medical values of food --
Food in society.
Responsibility: E.N. Anderson.

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