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Genre/Form: | Student Collection History |
---|---|
Named Person: | Koch |
Material Type: | Internet resource |
Document Type: | Book, Internet Resource |
All Authors / Contributors: |
E N Anderson |
ISBN: | 0300039557 9780300039559 9780300047394 0300047398 |
OCLC Number: | 16925192 |
Description: | xvi, 263 pages ; 24 cm |
Contents: | The natural environment -- Prehistory and the dawn of history -- The crucial millennium : Chou through Han -- Foods from the West : medieval China -- Definitive shaping of the food system : Sung and the conquest dynasties -- Involution : late Imperial China -- The climax of traditional agriculture -- Chinese foodstuffs today -- Some basic cooking strategies -- Regions and locales -- Traditional medical values of food -- Food in society. |
Responsibility: | E.N. Anderson. |
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Related Subjects:(31)
- Food habits -- China.
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- Cooking.
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