Food of Japan (eBook, 2002) []
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Food of Japan

Food of Japan

Author: Shirley Booth
Publisher: New York : Interlink Books, 2002.
Edition/Format:   eBook : Document : English : 1st American edView all editions and formats
Offers information on the history, culture, recipes, and techniques of Japanese cuisine.

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Genre/Form: cookbooks
Livres de cuisine
Material Type: Document, Internet resource
Document Type: Internet Resource, Computer File
All Authors / Contributors: Shirley Booth
OCLC Number: 1149055163
Notes: Originally published: London : Grub Street.
Description: 1 online resource (271 pages, [12] pages of plates : illustrations (some color))
Contents: Introduction --
Essential Japanese ingredients --
Some useful Japanese utensils --
Soy: the protean protein --
Miso: gift of the gods --
Tofu: meat of the fields --
Rice: the sacred grain --
Noodles: the nourishing staple --
Wheat gluten: monks' meat --
Vegetables: fruits of the land --
Sea vegetables: fruits of the sea --
Pickles --
Fish: life from the sea --
Meat: food of the hairy barbarians --
Desserts, beverages, and specialities.
Responsibility: Shirley Booth.


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