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The food of Northern Thailand

Author: Austin Bush
Publisher: New York : Clarkson Potter/Publishers, [2018]
Edition/Format:   Print book : English : First editionView all editions and formats
Summary:
"The food of northern Thailand is a world away from the highly refined, royal court and Chinese-influenced style of cooking in Bangkok--the Thai food that most of us are familiar with. It's a cuisine with its own distinct identity, one that is rustic and earthy, meaty and fragrant; one with roots in the Thai repertoire but with branches that extend into unfamiliar areas; a cuisine that feels ancient, but is ever  Read more...
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Genre/Form: Cookbooks
Additional Physical Format: Online version:
Bush, Austin, author.
Food of Northern Thailand
New York : Clarkson Potter/Publishers, 2018
(DLC) 2018010923
Document Type: Book
All Authors / Contributors: Austin Bush
ISBN: 9780451497499 045149749X
OCLC Number: 1019890408
Description: 336 pages : illustrations, maps ; 29 cm
Contents: Introduction --
A (very) brief history of northern Thailand --
The people of northern Thailand --
The food and flavors of northern Thailand --
Cooking northern Thai-style --
Northern Thai cooking methods --
Northern Thai kitchen tools --
Chiang Mai --
Chiang Rai --
Lampang --
Mae Hong Son --
Phrae & Nan --
Northern Thai ingredients: guide and glossary.
Responsibility: written and photographed by Austin Bush ; illustrated by Kathy MacLeod.

Abstract:

"The food of northern Thailand is a world away from the highly refined, royal court and Chinese-influenced style of cooking in Bangkok--the Thai food that most of us are familiar with. It's a cuisine with its own distinct identity, one that is rustic and earthy, meaty and fragrant; one with roots in the Thai repertoire but with branches that extend into unfamiliar areas; a cuisine that feels ancient, but is ever evolving. In this book, Bush travels across northern Thailand to talk to the region's home cooks, academics, restaurateurs, writers, and hawkers. Their recipes and stories, along with Bush's photographs, capture the people, countryside, markets, and of course, dishes and cooking techniques of northern Thailand."--Provided by publisher.

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