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The food of Spain & Portugal : a regional celebration

Author: Elisabeth Luard
Publisher: London : Kyle Cathie, 2007.
Edition/Format:   Print book : EnglishView all editions and formats
Summary:

Takes you through 21 regions, introducing over 200 recipes as well as telling the story behind each recipe. This book combines food images by Jean Cazals with location photography and fine art (Goya,  Read more...

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Document Type: Book
All Authors / Contributors: Elisabeth Luard
ISBN: 9781856267120 1856267121
OCLC Number: 84151507
Notes: Originally published: 2004.
Includes index.
Description: pages cm
Responsibility: Elisabeth Luard.

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If you were to buy one book on Iberian cooking, this should be it * TELEGRAPH * No cookery writer knows Spain better... a beautiful addition to every kitchen * THE INDEPENDENT * It's beautifully Read more...

 
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