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Food of the robins and bluebirds of the United States

Author: F E L Beal; United States. Department of Agriculture.
Publisher: Washington, D.C. : U.S. Dept. of Agriculture, 1915.
Series: Bulletin of the U.S. Department of Agriculture, no. 171.
Edition/Format:   Print book : National government publication : EnglishView all editions and formats
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Additional Physical Format: Online version:
Beal, F.E.L. (Foster Ellenborough Lascelles), 1840-1916.
Food of the robins and bluebirds of the United States.
Washington, D.C. : U.S. Dept. of Agriculture, 1915
(OCoLC)760660092
Material Type: Government publication, National government publication
Document Type: Book
All Authors / Contributors: F E L Beal; United States. Department of Agriculture.
OCLC Number: 14096416
Notes: Caption title.
Contribution from the Bureau of Biological Survey.
Description: 31 pages : illustrations ; 23 cm.
Contents: Introduction. pp. 1. Robin. pp. 2. Varied thrush, or Oregon robin. pp. 16. Eastern bluebird. pp. 19. Western bluebird. pp. 25. Mountain bluebird. pp. 29.
Series Title: Bulletin of the U.S. Department of Agriculture, no. 171.
Responsibility: by F.E.L. Beal.

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