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Food packaging and food alterations : the user-oriented approach Preview this item
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Food packaging and food alterations : the user-oriented approach

Author: Salvatore Parisi
Publisher: Shrewsbury : Smithers Rapra, 2012.
Edition/Format:   eBook : Document : EnglishView all editions and formats
Database:WorldCat
Summary:
HACCP studies seem to highlight the role of food productions. On the other hand, detailed information about packaging materials are needed. This lack of information is very evident for official inspectors (hygiene and preventive medicine), veterinary auditors and food operators. Consequently, the role of food packaging is known but its implications are often difficult to be understood. The first objective of this  Read more...
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Details

Genre/Form: Electronic books
Additional Physical Format: Print version:
Parisi, Salvatore.
Food Packaging and Food Alterations.
Shrewsbury : ISmithers Rapra Pub., 2012
Material Type: Document, Internet resource
Document Type: Internet Resource, Computer File
All Authors / Contributors: Salvatore Parisi
ISBN: 9781847356079 1847356079 9781847356086 1847356087 9781621980124 162198012X
OCLC Number: 784885929
Description: 1 online resource.
Responsibility: Salvatore Parisi.

Abstract:

HACCP studies seem to highlight the role of food productions. On the other hand, detailed information about packaging materials are needed. This lack of information is very evident for official inspectors (hygiene and preventive medicine), veterinary auditors and food operators. Consequently, the role of food packaging is known but its implications are often difficult to be understood. The first objective of this title is to provide detailed and comprehensible information about packaging materials.
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