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Food packaging and food alterations : the user-oriented approach

Autor Salvatore Parisi
Vydavatel: Shrewsbury : Smithers Rapra, 2012.
Vydání/formát:   e-kniha : Document : EnglishZobrazit všechny vydání a formáty
Databáze:WorldCat
Shrnutí:
HACCP studies seem to highlight the role of food productions. On the other hand, detailed information about packaging materials are needed. This lack of information is very evident for official inspectors (hygiene and preventive medicine), veterinary auditors and food operators. Consequently, the role of food packaging is known but its implications are often difficult to be understood. The first objective of this  Přečíst více...
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Detaily

Žánr/forma: Electronic books
Doplňující formát: Print version:
Parisi, Salvatore.
Food Packaging and Food Alterations.
Shrewsbury : Smithers Rapra Pub., 2012
Typ materiálu: Document, Internetový zdroj
Typ dokumentu: Internet Resource, Computer File
Všichni autoři/tvůrci: Salvatore Parisi
ISBN: 9781847356079 1847356079 9781847356086 1847356087 9781621980124 162198012X
OCLC číslo: 784885929
Popis: 1 online resource
Odpovědnost: Salvatore Parisi.

Anotace:

HACCP studies seem to highlight the role of food productions. On the other hand, detailed information about packaging materials are needed. This lack of information is very evident for official inspectors (hygiene and preventive medicine), veterinary auditors and food operators. Consequently, the role of food packaging is known but its implications are often difficult to be understood. The first objective of this title is to provide detailed and comprehensible information about packaging materials.

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