コンテンツへ移動
Food packaging and food alterations : the user-oriented approach 資料のプレビュー
閉じる資料のプレビュー
確認中…

Food packaging and food alterations : the user-oriented approach

著者: Salvatore Parisi
出版: Shrewsbury : Smithers Rapra, 2012.
エディション/フォーマット:   電子書籍 : Document : Englishすべてのエディションとフォーマットを見る
データベース:WorldCat
概要:
HACCP studies seem to highlight the role of food productions. On the other hand, detailed information about packaging materials are needed. This lack of information is very evident for official inspectors (hygiene and preventive medicine), veterinary auditors and food operators. Consequently, the role of food packaging is known but its implications are often difficult to be understood. The first objective of this  続きを読む
評価:

(まだ評価がありません) 0 件のレビュー - 是非あなたから!

件名:
関連情報:

 

オンラインで入手

この資料へのリンク

オフラインで入手

&AllPage.SpinnerRetrieving; この資料の所蔵館を検索中…

詳細

ジャンル/形式: Electronic books
その他のフォーマット: Print version:
Parisi, Salvatore.
Food Packaging and Food Alterations.
Shrewsbury : Smithers Rapra Pub., 2012
資料の種類: Document, インターネット資料
ドキュメントの種類: インターネットリソース, コンピューターファイル
すべての著者/寄与者: Salvatore Parisi
ISBN: 9781847356079 1847356079 9781847356086 1847356087 9781621980124 162198012X
OCLC No.: 784885929
物理形態: 1 online resource.
責任者: Salvatore Parisi.

概要:

HACCP studies seem to highlight the role of food productions. On the other hand, detailed information about packaging materials are needed. This lack of information is very evident for official inspectors (hygiene and preventive medicine), veterinary auditors and food operators. Consequently, the role of food packaging is known but its implications are often difficult to be understood. The first objective of this title is to provide detailed and comprehensible information about packaging materials.

レビュー

ユーザーレビュー
GoodReadsのレビューを取得中…
DOGObooksのレビューを取得中…

タグ

まずはあなたから!

類似資料

関連件名:(7)

この資料を含むリスト (3)

リクエストの確認

あなたは既にこの資料をリクエストしている可能性があります。このリクエストを続行してよろしければ、OK を選択してください。

リンクデータ


Primary Entity

<http://www.worldcat.org/oclc/784885929> # Food packaging and food alterations the user-oriented approach
    a schema:Book, schema:CreativeWork, schema:MediaObject ;
    library:oclcnum "784885929" ;
    library:placeOfPublication <http://experiment.worldcat.org/entity/work/data/1032926467#Place/shrewsbury> ; # Shrewsbury
    library:placeOfPublication <http://id.loc.gov/vocabulary/countries/enk> ;
    schema:about <http://id.worldcat.org/fast/930550> ; # Food--Packaging
    schema:about <http://experiment.worldcat.org/entity/work/data/1032926467#Topic/food_packaging> ; # Food packaging
    schema:about <http://dewey.info/class/641/e22/> ;
    schema:about <http://experiment.worldcat.org/entity/work/data/1032926467#Topic/foods> ; # Foods
    schema:about <http://experiment.worldcat.org/entity/work/data/1032926467#Topic/cooking_general> ; # COOKING--General
    schema:about <http://experiment.worldcat.org/entity/work/data/1032926467#Topic/food_productions> ; # Food productions
    schema:about <http://experiment.worldcat.org/entity/work/data/1032926467#Topic/business> ; # Business
    schema:about <http://id.loc.gov/authorities/subjects/sh85050207> ; # Food--Packaging
    schema:about <http://experiment.worldcat.org/entity/work/data/1032926467#Topic/home_economics> ; # Home Economics
    schema:bookFormat schema:EBook ;
    schema:creator <http://viaf.org/viaf/305368588> ; # Salvatore Parisi
    schema:datePublished "2012" ;
    schema:description "HACCP studies seem to highlight the role of food productions. On the other hand, detailed information about packaging materials are needed. This lack of information is very evident for official inspectors (hygiene and preventive medicine), veterinary auditors and food operators. Consequently, the role of food packaging is known but its implications are often difficult to be understood. The first objective of this title is to provide detailed and comprehensible information about packaging materials."@en ;
    schema:exampleOfWork <http://worldcat.org/entity/work/id/1032926467> ;
    schema:genre "Electronic books"@en ;
    schema:inLanguage "en" ;
    schema:isSimilarTo <http://worldcat.org/entity/work/data/1032926467#CreativeWork/food_packaging_and_food_alterations> ;
    schema:name "Food packaging and food alterations the user-oriented approach"@en ;
    schema:productID "784885929" ;
    schema:publication <http://www.worldcat.org/title/-/oclc/784885929#PublicationEvent/shrewsbury_smithers_rapra_2012> ;
    schema:publisher <http://experiment.worldcat.org/entity/work/data/1032926467#Agent/smithers_rapra> ; # Smithers Rapra
    schema:url <http://site.ebrary.com/id/10553341> ;
    schema:url <http://search.ebscohost.com/login.aspx?direct=true&scope=site&db=nlebk&db=nlabk&AN=446095> ;
    schema:url <http://swb.eblib.com/patron/FullRecord.aspx?p=882016> ;
    schema:url <http://app.knovel.com/hotlink/toc/id:kpFPFATUO6/food-packaging-and> ;
    schema:url <http://public.eblib.com/choice/publicfullrecord.aspx?p=882016> ;
    schema:workExample <http://worldcat.org/isbn/9781847356079> ;
    schema:workExample <http://worldcat.org/isbn/9781621980124> ;
    schema:workExample <http://worldcat.org/isbn/9781847356086> ;
    wdrs:describedby <http://www.worldcat.org/title/-/oclc/784885929> ;
    .


Related Entities

<http://experiment.worldcat.org/entity/work/data/1032926467#Agent/smithers_rapra> # Smithers Rapra
    a bgn:Agent ;
    schema:name "Smithers Rapra" ;
    .

<http://id.loc.gov/authorities/subjects/sh85050207> # Food--Packaging
    a schema:Intangible ;
    schema:name "Food--Packaging"@en ;
    .

<http://id.worldcat.org/fast/930550> # Food--Packaging
    a schema:Intangible ;
    schema:name "Food--Packaging"@en ;
    .

<http://viaf.org/viaf/305368588> # Salvatore Parisi
    a schema:Person ;
    schema:familyName "Parisi" ;
    schema:givenName "Salvatore" ;
    schema:name "Salvatore Parisi" ;
    .

<http://worldcat.org/entity/work/data/1032926467#CreativeWork/food_packaging_and_food_alterations>
    a schema:CreativeWork ;
    rdfs:label "Food Packaging and Food Alterations." ;
    schema:description "Print version:" ;
    schema:isSimilarTo <http://www.worldcat.org/oclc/784885929> ; # Food packaging and food alterations the user-oriented approach
    .

<http://worldcat.org/isbn/9781621980124>
    a schema:ProductModel ;
    schema:isbn "162198012X" ;
    schema:isbn "9781621980124" ;
    .

<http://worldcat.org/isbn/9781847356079>
    a schema:ProductModel ;
    schema:isbn "1847356079" ;
    schema:isbn "9781847356079" ;
    .

<http://worldcat.org/isbn/9781847356086>
    a schema:ProductModel ;
    schema:isbn "1847356087" ;
    schema:isbn "9781847356086" ;
    .


Content-negotiable representations

ウインドウを閉じる

WorldCatにログインしてください 

アカウントをお持ちではないですか?簡単に 無料アカウントを作成することができます。.