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Food policy, control, and research

Author: Arthur P Riley
Publisher: New York : Nova Biomedical Books, ©2005.
Edition/Format:   Print book : English
Summary:

Examines food policy, control, and research.

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Material Type: Internet resource
Document Type: Book, Internet Resource
All Authors / Contributors: Arthur P Riley
ISBN: 1594544085 9781594544088
OCLC Number: 60312670
Description: x, 197 pages : illustrations (some color) ; 26 cm
Contents: Ch. 1. Antimicrobial efficacy of thyme essential oils as food preservatives / Iraj Rasooli, Abdolamir Allameh and Mohammad Bagher Rezaei --
Ch. 2. Freshness quality and spoilage of chill-stored fish / V. P. Lougovois and V. R. Kyrana --
Ch. 3. Control and decontamination of ochratoxin A in food processing : the key of traceability / J. M. Soriano, H. Berrada, J. Blesa, J. C. Molto and J. Manes --
Ch. 4. Contained detection of food-borne pathogenic bacteria by 5'-nuclease polymerase chain reaction and end-point fluorimetry / Tomas Kuchta, Eva Kaclikova and Katarina Oravcova --
Ch. 5. Tetrahydro-[beta]-carboline and [beta]-carboline alkaloids in foods : an overview of the chemistry, presence and biological activity / Tomas Herraiz --
Ch. 6. Characterisation of rice using flatbed scanning and image analysis / Gerard van Dalen.
Responsibility: Arthur P. Riley, editor.
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