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Food politics : how the food industry influences nutrition and health

Author: Marion Nestle
Publisher: Berkeley, Calif. : Univ. of California Press, 2010, [20]10.
Series: California studies in food and culture, 3
Edition/Format:   Print book : English : Rev. and expanded ed., [Nachdr.]View all editions and formats
Summary:

Gives a balanced account for today's food revolution and changes the way we respond to food industry marketing practices. This work gives a introduction and bring us up to date on the key events in  Read more...

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Document Type: Book
All Authors / Contributors: Marion Nestle
ISBN: 9780520254039 0520224655 9780520224650 0520254031
OCLC Number: 698353544
Awards: Winner of James Beard Foundation Book Awards (Literary) 2003
Commended for IACP Crystal Whisk Award (Health/Special Diet) 2003
Description: XVIII, 486 Seiten : Illustrationen.
Contents:
Series Title: California studies in food and culture, 3
Responsibility: Marion Nestle.

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"In this fascinating book we learn how powerful, intrusive, influential, and invasive big industry is and how alert we must constantly be to prevent it from influencing not only our own personal Read more...

 
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