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Food preservation in developing countries : challenges and solutions

Author: Mohammad U H Joardder; Mahadi Hasan Masud
Publisher: Cham, Switzerland : Springer, [2019]
Edition/Format:   eBook : Document : EnglishView all editions and formats
Summary:
This text identifies common mistakes and challenges in food preservation in developing countries, offering solutions which can play a significant role in reducing food waste in these countries. The book offers critical analysis of current preservation techniques for fruits and vegetables, meat, fish, dairy, and grain, identifying key mistakes and challenges and proposing effective solutions. Feasibility tests for  Read more...
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Genre/Form: Electronic books
Additional Physical Format: Print version:
Joardder, Mohammad U. H.
Food preservation in developing countries.
Cham, Switzerland : Springer, [2019]
(OCoLC)1078886477
Material Type: Document, Internet resource
Document Type: Internet Resource, Computer File
All Authors / Contributors: Mohammad U H Joardder; Mahadi Hasan Masud
ISBN: 9783030115302 3030115305 9783030115319 3030115313
OCLC Number: 1099568189
Description: 1 online resource
Contents: Foods and developing countries --
Causes of food waste --
A brief history of food preservation --
Food preservation techniques in developing countries --
Effectiveness of food preservation systems --
Harmful side effects of food processing --
Challenges and mistakes in food preservation --
Possible solution of food preservation techniques --
Feasibility of advance technologies --
Conclusion.
Responsibility: Mohammad U.H. Joardder, Mahadi Hasan Masud.

Abstract:

This text identifies common mistakes and challenges in food preservation in developing countries, offering solutions which can play a significant role in reducing food waste in these countries.  Read more...

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