Food processing operations modeling : design and analysis (eBook, 2009) []
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Food processing operations modeling : design and analysis

Author: Soojin Jun; Joseph Irudayaraj
Publisher: Boca Raton : CRC Press, ©2009.
Edition/Format:   eBook : Document : English : 2nd edView all editions and formats
"This book combines explanations of model theory with case studies of their use in various food processing methods. It focuses on emerging food processing techniques and includes six new chapters covering radio frequency heating, pulsed electric field processing, fouling modeling, ozone treatment, and UV pasteurization. It also discusses commercialized software for computational fluid dynamics and addresses heat and  Read more...

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Genre/Form: Electronic books
Additional Physical Format: Print version:
Food processing operations modeling.
Boca Raton : CRC Press, ©2009
(DLC) 2008043513
Material Type: Document, Internet resource
Document Type: Internet Resource, Computer File
All Authors / Contributors: Soojin Jun; Joseph Irudayaraj
ISBN: 9781420055542 1420055542
OCLC Number: 314377149
Description: 1 online resource (xii, 355 pages)
Contents: Chapter 1 Introduction to Modeling and Numerical Simulation --
chapter 2 Aseptic Processing of Liquid and Particulate Foods --
chapter 3 Modeling Moisture Diffusion in Food Grains during Adsorption --
chapter 4 Computer Simulation of Radio Frequency Heating --
chapter 5 Infrared Radiation for Food Processing --
chapter 6 Modeling of Ohmic Heating of Foods --
chapter 7 Hydrostatic Pressure Processing of Foods --
chapter 8 Pulsed Electric Field (PEF) Processing and Modeling --
chapter 9 Fouling Models for Heat Exchangers --
chapter 10 Ozone Treatment of Food Materials --
chapter 11 UV Pasteurization of Food Materials --
chapter 12 Stochastic Finite Element Analysis of Thermal Food Processes.
Responsibility: edited by Soojin Jun, Joseph M. Irudayaraj.


Focuses on novel food processing technologies of interest relevant to food safety and quality as well as fresh commercialized computational fluid dynamics software to model complex food processing  Read more...


Editorial reviews

Publisher Synopsis

Ovemll, the structure and presentation of the book is good and a wide mnge of topics are covered.--Mike Lewis, in International Jounal of Dairy Technology. November 2010, Vol 63, No. 4.

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