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Food production and nature conservation conflicts and solutions

Author: Iain J Gordon; Herbert H T Prins; Geoffrey R Squire
Publisher: London New York Routledge [2017]
Series: Earthscan food and agriculture
Edition/Format:   Print book : EnglishView all editions and formats
Summary:
Introduction : Food Production and Nature Conservation : Conflicts and Solutions / Iain J. Gordon, Geoff R. Squire and Herbert H.T. Prins -- Feeding the Eleven Billion within the Sustainable Development Goals Framework / Munir A. Hanjra, Andrew Noble, Simon Langan and Jonathan Lautze -- Limits to Crop Production / Geoff R. Squire -- Can a Nature Reserve Help Feed a Family? : Protected Areas and Food Security / Nigel  Read more...
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Genre/Form: Aufsatzsammlung
Material Type: Internet resource
Document Type: Book, Internet Resource
All Authors / Contributors: Iain J Gordon; Herbert H T Prins; Geoffrey R Squire
ISBN: 9781138859371 1138859370 9781138859395 1138859397
OCLC Number: 961806617
Description: Seiten cm
Contents: Part 1: Food is Disconnected from Nature1. Introduction - Food Production and Nature Conservation: Conflicts and SolutionsIain J. Gordon, Geoff R. Squire and Herbert H.T. PrinsPart 2: The Future Challenge for Food Security and Nature Conservation2. Feeding the Eleven Billion within the Sustainable Development Goals FrameworkMunir A. Hanjra, Andrew Noble, Simon Langan and Jonathan Lautze3: Limits to Crop Production Geoff R. SquirePart 3: Approaches to Protecting Nature and Producing More Food4. Can a Nature Reserve Help Feed a Family? Protected Areas and Food SecurityNigel Dudley and Sue Stolton5. Protected Areas, Ecosystem Services, and Food ProductionJeffrey A. McNeely6. Agricultural Intensification and Diversity for Reconciling Production and Environment: The Role of Integrated Crop-Livestock SystemsGilles Lemaire, Julie Ryschawy, Paulo Cesar de Faccio Carvalho and Francois Gastal7: A Landscape Approach to Integrating Food Production and ConservationIvette Perfecto and John VandermeerPart 4: A New Agenda for Food Production and Conservation8: New Technologies: Costs and Benefits for Food Production in Contrasting Agro-ecological Production SystemsMichael J. Robertson, Nigel P. Preston and Graham D. Bonnett9: Utilising Genetic Diversity to Feed the WorldNigel Maxted and Anne Lauvie10. How Should Land Be Used? Bioenergy and Responsible Innovation in Agricultural SystemsAlison Mohr, Orla Shortall, Richard Helliwell and Sujatha Raman11. Innovative Pasture Cropping: An Ecological Approach to FarmingNdungi wa Mungai and Colin Seis12. Nature's Role in Feeding the Ten Billion: How Biodiversity can Benefit AgricultureRob BrookerPart 5: A Future Framework for Linking Food Production and Conservation13 Rebalancing Food Production and Nature Conservation: The Need for Design-oriented ResearchWalter A.H. Rossing, Rodolphe Sabatier, Felix Teillard, Jeroen C.J. Groot and Pablo Tittonell14. Markets to Support Sustainable Food Production: Potentials and Challenges of Alternative ProvisioningCristina Grasseni15. Global-Local Governance for Generating Transformative Pathways towards Sustainable Food Provisioning and Nature ConservationRosemary Hill and Jessica Duncan Part 6: Food Production and Nature Conservation16: Conclusion: Re-engaging Agriculture with NatureIain J. Gordon, Geoff R. Squire and Herbert H.T. Prins
Series Title: Earthscan food and agriculture
Responsibility: edited by Iain J. Gordon, Herbert H.T. Prins and Geoff R. Squire

Abstract:

Introduction : Food Production and Nature Conservation : Conflicts and Solutions / Iain J. Gordon, Geoff R. Squire and Herbert H.T. Prins -- Feeding the Eleven Billion within the Sustainable Development Goals Framework / Munir A. Hanjra, Andrew Noble, Simon Langan and Jonathan Lautze -- Limits to Crop Production / Geoff R. Squire -- Can a Nature Reserve Help Feed a Family? : Protected Areas and Food Security / Nigel Dudley and Sue Stolton -- Protected Areas, Ecosystem Services, and Food Production / Jeffrey A. McNeely -- Agricultural Intensification and Diversity for Reconciling Production and Environment : The Role of Integrated Crop-Livestock Systems / Gilles Lemaire, Julie Ryschawy, Paulo César de Faccio Carvalho and François Gastal -- A Landscape Approach to Integrating Food Production and Conservation / Ivette Perfecto and John Vandermeer -- New Technologies : Costs and Benefits for Food Production in Contrasting Agro-ecological Production Systems / Michael J. Robertson, Nigel P. Preston and Graham D. Bonnett -- Utilising Genetic Diversity to Feed the World / Nigel Maxted and Anne Lauvie -- How Should Land Be Used? : Bioenergy and Responsible Innovation in Agricultural Systems / Alison Mohr, Orla Shortall, Richard Helliwell and Sujatha Raman -- Innovative Pasture Cropping : An Ecological Approach to Farming / Ndungi wa Mungai and Colin Seis -- Nature's Role in Feeding the Ten Billion : How Biodiversity can Benefit Agriculture / Rob Brooker -- Rebalancing Food Production and Nature Conservation : The Need for Design-oriented Research / Walter A.H. Rossing, Rodolphe Sabatier, Félix Teillard, Jeroen C.J. Groot and Pablo Tittonell -- Markets to Support Sustainable Food Production : Potentials and Challenges of Alternative Provisioning / Cristina Grasseni -- Global-Local Governance for Generating Transformative Pathways towards Sustainable Food Provisioning and Nature Conservation / Rosemary Hill and Jessica Duncan -- Conclusion : Re-engaging Agriculture with Nature / Iain J. Gordon, Geoff R. Squire and Herbert H.T. Prins

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"This multi-author work aims to look across disciplines at the way food production, which for the most part in this book means farming, can be "reconnected to nature"... Many of the indidual chapters Read more...

 
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