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The food professional's guide

Author: Irena Chalmers
Publisher: New York : American Showcase : Wiley, ©1990.
Edition/Format:   Print book : Biography : EnglishView all editions and formats
Summary:

A reference book for the American food industry, providing access to more than 5000 industry contacts. It includes information on new suppliers, ways to promote new products, major food companies,  Read more...

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Genre/Form: Directories
Material Type: Biography
Document Type: Book
All Authors / Contributors: Irena Chalmers
ISBN: 0931144620 9780931144622 0471524603 9780471524601
OCLC Number: 1015717388
Notes: Includes index.
Description: x, 325 pages : illustrations (some color) ; 28 cm
Contents: A Gallery of Food Professionals; Specialty Food Resources; The Big Business of Food; Restaurant Operations; Caterers and Party Rental Services; Schools; Home and Professional Kitchens; Food Promotion; Food Graphics; Food Publications; Scientific and Government Information Sources; Food Fairs, Festivals and Conventions; Wineries, Microbreweries and Distributors.
Responsibility: compiled by Irena Chalmers.

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