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Food proteins : proceedings of the Kellogg Foundation International Symposium on Food Proteins held at University College, Cork, Republic of Ireland between 21-24 September, 1981

Author: P F Fox; J J Condon; W.K. Kellogg Foundation.
Publisher: London ; New York : Applied Science ; New York, N.Y. : Distributed by Elsevier Science, ©1982.
Edition/Format:   Print book : Conference publication : EnglishView all editions and formats
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Genre/Form: Conference papers and proceedings
Congresses
Congrès
Material Type: Conference publication
Document Type: Book
All Authors / Contributors: P F Fox; J J Condon; W.K. Kellogg Foundation.
ISBN: 0853341435 9780853341437
OCLC Number: 10695532
Description: xi, 361 pages : illustrations ; 23 cm
Responsibility: edited by P.F. Fox and J.J. Condon.

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