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Food proteins

Author: P F Fox; J J Condon
Publisher: London ; New York : Applied Science Publishers ; New York, N.Y. : Sole distributors in the USA and Canada, Elsevier Science Pub. Co., ©1982.
Edition/Format:   Print book : Conference publication : EnglishView all editions and formats
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Genre/Form: Congress
Additional Physical Format: Online version:
Kellogg Foundation International Symposium on Food Proteins (1981 : University College, Cork).
Food proteins.
London ; New York : Applied Science Publishers ; New York, N.Y. : Sole distributors in the USA and Canada, Elsevier Science Pub. Co., ©1982
(OCoLC)705969704
Material Type: Conference publication
Document Type: Book
All Authors / Contributors: P F Fox; J J Condon
ISBN: 0853341435 9780853341437
OCLC Number: 10723973
Notes: "Proceedings of the Kellogg Foundation International Symposium on Food Proteins held at University College, Cork, Republic of Ireland between 21-24 September, 1981"--Preliminary page.
Description: xi, 361 pages : illustrations
Responsibility: edited by P.F. Fox and J.J. Condon.

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Primary Entity

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