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Food regimes and agrarian questions

Author: Philip McMichael
Publisher: Black Point : Fernwood Publishing, 2013
Series: Agrarian change & peasant studies, 2
Edition/Format:   Print book : EnglishView all editions and formats
Summary:
Food Regimes and Agrarian Questions extends the original conception of the food regime, formulated by Harriet Friedmann and Philip McMichael, detailing new dimensions of the succession of imperial, intensive and corporate food regimes. Developing the methodological contributions of food regime analysis, McMichael re-examines the agrarian question historically and its present-day implications, introduces regional  Read more...
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Details

Document Type: Book
All Authors / Contributors: Philip McMichael
ISBN: 9781552665756 1552665755
OCLC Number: 900909409
Description: xii, 196 s
Contents: Introduction: The Food Regime Project --
Historical Forms of the Food Regime --
The Corporate Food Regime --
Food Regime and the Agrarian Question --
Food Regime Formulations --
Crisis and Restructuring --
The Food Regime and Value Relations: Which Values?
Series Title: Agrarian change & peasant studies, 2
Responsibility: Philip McMichael

Abstract:

Philip McMichael explores the relationships between contemporary food, energy, climate and financial crises and food regime restructuring, which includes agrofuels, land grabbing, the bioeconomy,  Read more...

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