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Food safety : a reference handbook

Author: Nina Redman
Publisher: Santa Barbara, Calif. : ABC-CLIO, 2000.
Series: Contemporary world issues.
Edition/Format:   eBook : Document : EnglishView all editions and formats
Summary:
Is our food safe? Much of the corn, soybeans, and canola oil we eat has been genetically modified, but we don?t know the long-term effects of GM foods on our health and the environment. We also consume antibiotic-resistant strains of bacteria through the meat we eat, and we face new threats like mad cow disease, avian flu, and bioterrorism. Food Safety: A Reference Handbook, Second Edition provides a broad,  Read more...
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Genre/Form: Directories
Handbooks
Electronic books
Handbooks and manuals
Handbooks, manuals, etc
Guides, manuels, etc
Additional Physical Format: Print version:
Redman, Nina.
Food safety.
Santa Barbara, Calif. : ABC-CLIO, 2000
(DLC) 00010427
(OCoLC)44612897
Material Type: Document, Internet resource
Document Type: Internet Resource, Computer File
All Authors / Contributors: Nina Redman
ISBN: 1576073807 9781576073803 1280720395 9781280720390
OCLC Number: 50675753
Reproduction Notes: Electronic reproduction. [S.l.] : HathiTrust Digital Library, 2011. MiAaHDL
Description: 1 online resource (xiv, 317 pages).
Details: Master and use copy. Digital master created according to Benchmark for Faithful Digital Reproductions of Monographs and Serials, Version 1. Digital Library Federation, December 2002.
Contents: Introduction: A Food Safety Overview --
History --
USDA --
International Food Safety --
Beyond Regulation --
Epidemiology and Foodborne Illnesses --
Bacteria and Food --
Campylobacter --
Listeria --
Salmonella --
E. coli O157:H7 --
Shigella --
Yersinia --
Staphylococcus --
Parasites --
Viruses --
Hepatitis A --
Norwalk Virus --
Mad Cow Disease --
Other Food Safety Threats --
Pesticides --
Alar, Oprah, and Food Disparagement Laws --
Growth Hormones in Beef Cattle --
Recombinant Bovine Growth Hormone --
Antibiotics --
Factory Farming --
Genetically Engineered Food --
Functional Foods --
Food Additives --
Irradiation --
Hazard Analysis and Critical Control Points --
New Food Safety Techniques --
Protecting Yourself from Food Poisoning --
Rachel Carson --
Ronnie Cummins --
Nancy Donley --
Patricia Griffin --
Mary Heersink --
Fred Kirschenmann --
Alice Lakey --
Antonie van Leeuwenhoek --
Howard Lyman --
Helen McNab Miller --
Michael Osterholm --
Louis Pasteur --
Stanley Prusiner --
John Robbins --
Upton Sinclair --
David Theno --
Harvey Wiley --
Craig Wilson --
Facts and Statistics --
Bad Bug Book: Foodborne Pathogenic Microorganisms and Natural Toxins Handbook --
Salmonella spp. --
Clostridium botulinum --
Staphylococcus aureus --
Campylobacter jejuni --
Vibrio cholerae Serogroup O1 --
Listeria monocytogenes --
Clostridium perfringens --
Bacillus cereus and Other Bacillus spp. --
Enteropathogenic Escherichia coli --
Escherichia coli O157:H7 --
Enteroinvasive Escherichia coli --
Shigella spp. --
Miscellaneous Enterics --
Streptococcus spp. --
Giardia lamblia --
Cryptosporidium parvum --
Hepatitis A Virus --
Rotavirus --
The Norwalk Virus Family --
Other Gastroenteritis Viruses --
Various Shellfish-Associated Toxins --
Scombrotoxin --
Mushroom Toxins --
Aflatoxins --
Chemical Cuisine: CSPI's Guide to Food Additives --
Introduction to Food Additives --
Cancer Testing --
Alphabetical Listing of Additives --
Food Additive Cemetery--Additives That Have Been Banned --
Directory of Organizations --
Nonprofit, Trade, and Professional Organizations --
National Agencies --
International Agencies --
State Organizations --
Reference Works --
Animal Products --
Consumer Resources --
Courses --
Food Additives --
Food Safety in Commercial Applications --
Food Safety Law and Policy --
Foodborne Diseases --
General --
Genetically Modified Foods --
History --
Irradiation and Other Methods of Preservation --
Microbiology of Foods --
Pesticides --
Toxins and Contaminants --
Selected Journals and Periodicals --
Nonprint Resources --
Databases --
General Databases --
Specialized Databases --
Free Internet Databases --
Videotapes.
Series Title: Contemporary world issues.
Responsibility: Nina E. Redman.
More information:

Abstract:

This useful reference presents laws, facts, and figures about food safety, illustrated with real-life examples.* Biographies of influential figures* Directory of organizations and resources for  Read more...

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"[A]n excellent introduction into the field of food safety." - American Reference Books Annual "An excellent handbook for undergraduates, graduate students, researchers, and the general public." - Read more...

 
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