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Food safety and inspection : an introduction

Author: Madeleine Smith
Publisher: Abingdon, Oxon ; New York, NY : Routledge, [2018] ©2018
Edition/Format:   eBook : Document : EnglishView all editions and formats
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Genre/Form: Electronic books
Additional Physical Format: Print version:
Smith, Madeleine (Madeleine P.), author.
Food safety and inspection
(DLC) 2018005265
(OCoLC)1009247312
Material Type: Document, Internet resource
Document Type: Internet Resource, Computer File
All Authors / Contributors: Madeleine Smith
ISBN: 9781351136075 1351136070 9781351136105 1351136100 9781351136082 1351136089 9781351136099 1351136097
OCLC Number: 1048402440
Description: 1 online resource.
Contents: Parasites associated with fish --
Shellfish --
Smoked fishery products --
Outbreaks associated with fruit and vegetables --
Mycotoxins --
Parasites associated with meat --
Food fraud.
Responsibility: Madeleine Smith.

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