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Food safety and quality : innovative strategies may be needed to regulate new food technologies : report to the Chairman, Subcommittee on Oversight and Investigations, Committee on Energy and Commerce, House of Representatives

Author: United States. General Accounting Office.; United States. Congress. House. Committee on Energy and Commerce. Subcommittee on Oversight and Investigations.
Publisher: Washington, D.C. : The Office ; Gaithersburg, MD (P.O. Box 6015, Gaithersburg 20884-6015) : The Office [distributor], [1993]
Edition/Format:   Print book : National government publication : EnglishView all editions and formats
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Genre/Form: Rules
Rules and practice
Safety regulations
Additional Physical Format: Online version:
United States. General Accounting Office.
Food safety and quality.
Washington, D.C. : The Office ; Gaithersburg, MD (P.O. Box 6015, Gaithersburg 20884-6015) : The Office [distributor, 1993]
(OCoLC)606515380
Material Type: Government publication, National government publication
Document Type: Book
All Authors / Contributors: United States. General Accounting Office.; United States. Congress. House. Committee on Energy and Commerce. Subcommittee on Oversight and Investigations.
OCLC Number: 28832878
Notes: Cover title.
"July 1993."
"GAO/RCED-93-142."
"B-252802"--Page 1.
Description: 101 pages : illustrations ; 28 cm
Other Titles: Innovative strategies may be needed to regulate new food technologies
Responsibility: United States General Accounting Office.

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