skip to content
Food safety education program for hospital foodservice workers Preview this item
ClosePreview this item
Checking...

Food safety education program for hospital foodservice workers

Author: Tiffany Carole Schulte
Publisher: [Long Beach, California] : California State University, Long Beach, 2010.
Dissertation: M.S. California State University, Long Beach 2010
Series: California State University, Long Beach.; Master's thesis collection, Dept. of Family and Consumer Sciences.
Edition/Format:   Thesis/dissertation : Document : Thesis/dissertation   Computer File : English
Summary:
Abstract: The purpose of this project was to create a food safety education program for hospital foodservice workers. This program was based on current literature and incorporated principles of Social Cognitive Theory using the Health Belief Model in order to improve knowledge retention and influence behavior change towards safer food handling practices. The curriculum includes an educational DVD script followed by  Read more...
Rating:

(not yet rated) 0 with reviews - Be the first.

Subjects
More like this

Find a copy online

Links to this item

Find a copy in the library

&AllPage.SpinnerRetrieving; Finding libraries that hold this item...

Details

Genre/Form: Academic theses
Material Type: Document, Thesis/dissertation, Internet resource
Document Type: Book, Computer File, Internet Resource
All Authors / Contributors: Tiffany Carole Schulte
ISBN: 9781109670066 1109670060
OCLC Number: 1030205415
Description: iv, 112 leaves
Series Title: California State University, Long Beach.; Master's thesis collection, Dept. of Family and Consumer Sciences.
Responsibility: by Tiffany Carole Schulte.

Abstract:

Abstract: The purpose of this project was to create a food safety education program for hospital foodservice workers. This program was based on current literature and incorporated principles of Social Cognitive Theory using the Health Belief Model in order to improve knowledge retention and influence behavior change towards safer food handling practices. The curriculum includes an educational DVD script followed by a brief lecture, discussion and activities to positively influence learning. Evaluation tools were also developed, which includes a survey for participants to determine their perception of program effectiveness as well as an observational worksheet to test if knowledge is correlated with behavior change. The program was reviewed by an expert panel and revisions were made based on their recommendations. The final curriculum was not field tested. However, the program will be pilot tested in the future before it is distributed to hospital foodservice facilities.

Reviews

User-contributed reviews
Retrieving GoodReads reviews...
Retrieving DOGObooks reviews...

Tags

Be the first.
Confirm this request

You may have already requested this item. Please select Ok if you would like to proceed with this request anyway.

Linked Data


Primary Entity

<http://www.worldcat.org/oclc/1030205415> # Food safety education program for hospital foodservice workers
    a schema:Book, schema:CreativeWork, bgn:Thesis, schema:MediaObject ;
    bgn:inSupportOf "" ;
    library:oclcnum "1030205415" ;
    library:placeOfPublication <http://id.loc.gov/vocabulary/countries/cau> ;
    library:placeOfPublication <http://experiment.worldcat.org/entity/work/data/4889491829#Place/long_beach_california> ; # Long Beach, California
    schema:about <http://experiment.worldcat.org/entity/work/data/4889491829#Topic/hospitals_food_service> ; # Hospitals--Food service
    schema:about <http://experiment.worldcat.org/entity/work/data/4889491829#Topic/food_safety_measures_study_and_teaching> ; # Food--Safety measures--Study and teaching
    schema:about <http://experiment.worldcat.org/entity/work/data/4889491829#Topic/food_service_employees_training_of> ; # Food service employees--Training of
    schema:creator <http://experiment.worldcat.org/entity/work/data/4889491829#Person/schulte_tiffany_carole> ; # Tiffany Carole Schulte
    schema:datePublished "2010" ;
    schema:description "Abstract: The purpose of this project was to create a food safety education program for hospital foodservice workers. This program was based on current literature and incorporated principles of Social Cognitive Theory using the Health Belief Model in order to improve knowledge retention and influence behavior change towards safer food handling practices. The curriculum includes an educational DVD script followed by a brief lecture, discussion and activities to positively influence learning. Evaluation tools were also developed, which includes a survey for participants to determine their perception of program effectiveness as well as an observational worksheet to test if knowledge is correlated with behavior change. The program was reviewed by an expert panel and revisions were made based on their recommendations. The final curriculum was not field tested. However, the program will be pilot tested in the future before it is distributed to hospital foodservice facilities."@en ;
    schema:exampleOfWork <http://worldcat.org/entity/work/id/4889491829> ;
    schema:genre "Academic theses"@en ;
    schema:inLanguage "en" ;
    schema:isPartOf <http://experiment.worldcat.org/entity/work/data/4889491829#Series/master_s_thesis_collection_dept_of_family_and_consumer_sciences> ; # Master's thesis collection, Dept. of Family and Consumer Sciences.
    schema:name "Food safety education program for hospital foodservice workers"@en ;
    schema:productID "1030205415" ;
    schema:publication <http://www.worldcat.org/title/-/oclc/1030205415#PublicationEvent/long_beach_california_california_state_university_long_beach_2010> ;
    schema:publisher <http://experiment.worldcat.org/entity/work/data/4889491829#Agent/california_state_university_long_beach> ; # California State University, Long Beach
    schema:url <http://proquest.umi.com/pqdweb?did=1987522391&sid=8&Fmt=2&clientId=14436&RQT=309&VName=PQD> ;
    schema:workExample <http://worldcat.org/isbn/9781109670066> ;
    wdrs:describedby <http://www.worldcat.org/title/-/oclc/1030205415> ;
    .


Related Entities

<http://experiment.worldcat.org/entity/work/data/4889491829#Agent/california_state_university_long_beach> # California State University, Long Beach
    a bgn:Agent ;
    schema:name "California State University, Long Beach" ;
    .

<http://experiment.worldcat.org/entity/work/data/4889491829#Organization/california_state_university_long_beach> # California State University, Long Beach.
    a schema:Organization ;
    schema:name "California State University, Long Beach." ;
    .

<http://experiment.worldcat.org/entity/work/data/4889491829#Person/schulte_tiffany_carole> # Tiffany Carole Schulte
    a schema:Person ;
    schema:familyName "Schulte" ;
    schema:givenName "Tiffany Carole" ;
    schema:name "Tiffany Carole Schulte" ;
    .

<http://experiment.worldcat.org/entity/work/data/4889491829#Place/long_beach_california> # Long Beach, California
    a schema:Place ;
    schema:name "Long Beach, California" ;
    .

<http://experiment.worldcat.org/entity/work/data/4889491829#Series/master_s_thesis_collection_dept_of_family_and_consumer_sciences> # Master's thesis collection, Dept. of Family and Consumer Sciences.
    a bgn:PublicationSeries ;
    schema:creator <http://experiment.worldcat.org/entity/work/data/4889491829#Organization/california_state_university_long_beach> ; # California State University, Long Beach.
    schema:hasPart <http://www.worldcat.org/oclc/1030205415> ; # Food safety education program for hospital foodservice workers
    schema:name "Master's thesis collection, Dept. of Family and Consumer Sciences." ;
    schema:name "[Master's thesis collection, Dept. of Family and Consumer Sciences]" ;
    .

<http://experiment.worldcat.org/entity/work/data/4889491829#Topic/food_safety_measures_study_and_teaching> # Food--Safety measures--Study and teaching
    a schema:Intangible ;
    schema:name "Food--Safety measures--Study and teaching"@en ;
    .

<http://experiment.worldcat.org/entity/work/data/4889491829#Topic/food_service_employees_training_of> # Food service employees--Training of
    a schema:Intangible ;
    schema:name "Food service employees--Training of"@en ;
    .

<http://experiment.worldcat.org/entity/work/data/4889491829#Topic/hospitals_food_service> # Hospitals--Food service
    a schema:Intangible ;
    schema:name "Hospitals--Food service"@en ;
    .

<http://worldcat.org/isbn/9781109670066>
    a schema:ProductModel ;
    schema:isbn "1109670060" ;
    schema:isbn "9781109670066" ;
    .


Content-negotiable representations

Close Window

Please sign in to WorldCat 

Don't have an account? You can easily create a free account.