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Food Safety for Farmers Markets.

Author: Judy A Harrison
Publisher: Cham : Springer International Publishing, 2017.
Series: Practical Approaches.
Edition/Format:   eBook : Document : EnglishView all editions and formats
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Genre/Form: Electronic books
Additional Physical Format: Print version:
Harrison, Judy A.
Food Safety for Farmers Markets: A Guide to Enhancing Safety of Local Foods.
Cham : Springer International Publishing, ©2017
Material Type: Document, Internet resource
Document Type: Internet Resource, Computer File
All Authors / Contributors: Judy A Harrison
ISBN: 9783319666891 3319666894
OCLC Number: 1009241623
Notes: "" Case Study 1: State of New South Wales: Inner-City Markets""
Description: 1 online resource (172 pages).
Contents: ""Preface""; ""Contents""; ""Contributors""; ""Chapter 1: An Introduction to Microorganisms That Can Impact Products Sold at Farmers Markets""; "" Types of Foodborne Pathogens""; "" Primary Factors Which Affect the Growth of Bacterial Foodborne Pathogens""; "" Atmosphere""; "" Temperature""; "" pH""; "" Moisture Content""; "" Nutrient Content""; "" Summary""; ""References""; ""Chapter 2: Food Safety Hazards Identified on Small Farms""; "" Summary""; ""References""; ""Chapter 3: Potential Food Safety Hazards in Farmers Markets""; "" Summary""; ""References"" ""Chapter 4: Food Safety Considerations for Fruit and Vegetable Vendors"""" Foodborne Illness Outbreaks Linked to Farmers Markets""; "" Outbreak #1: Guacamole""; "" Outbreak #3: Strawberries""; "" Microbial Quality of Produce Sold at Farmers Markets""; "" Regulatory Barriers Associated with Fresh Produce Food Safety""; "" Risky Behaviors Reported/Observed Among Produce Vendors Selling at Farmers markets""; "" Recommendations for Fresh Fruit and Vegetable Growers (Pre- and Post-Harvest on the Farm)""; "" Water Use""; "" Manure Use""; "" Animal Exclusion""; "" Worker Hygiene"" "" Sanitation on the Farm, During Transportation and at the Market"""" Temperature Control""; "" Summary""; ""References""; ""Chapter 5: Food Safety Considerations for Meat and Poultry Vendors""; "" Regulatory Considerations""; "" Prevalence of Foodborne Pathogens Associated with Raw Meat and Poultry Sold at Farmers Markets""; "" Consumer and Vendor Perceptions of Food Safety Risks Associated with Meat and Poultry Sold at Farmers Markets""; "" Best Practices for Meat and Poultry Vendors""; "" Safe Handling Instructions""; "" Summary""; ""References"" ""Chapter 6: Food Safety Considerations for All Other Foods Sold at Farmers Markets"""" Eggs""; "" Shelf-Stable Jarred Foods""; "" Acidified Foods""; "" Formulated Acid Foods""; "" Low-Acid Canned Foods""; "" Jams, Jellies, Fruit Butters and Preserves""; "" Juice and Cider""; "" Breads and Cookies""; "" Summary""; ""References""; ""Chapter 7: An Overview of Farmers Markets in Canada""; "" Outbreaks and Recalls""; "" Potentially Hazardous Foods and Regulatory Approaches""; "" Cheese""; "" Unpasteurized Fruit Juice/Cider""; "" Fresh Fruits and Vegetables"" "" Food Handling Practices of Farmers Market Vendors in Canada"""" Food Safety Oversight of Farmers Markets in Canada""; "" Summary""; ""References""; ""Chapter 8: An Overview of Farmers Markets in Australia""; "" The Australian Food Regulation System""; "" Regulation of Products Sold at Farmers Markets""; "" Fruit and Vegetables""; "" Value-Added Fruit and Vegetables""; "" Eggs""; "" Poultry""; "" Dairy Products""; "" Fish and Other Seafood""; "" Meat and Meat Products""; "" Prepared Foods and Foodservice at Markets""; "" Regulatory Oversight of Farmers Markets""
Series Title: Practical Approaches.

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