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Food safety in serving the public.

Author: United States. Food Safety and Inspection Service.
Publisher: [Washington, D.C.?] : U.S. Dept. of Agriculture, Food Safety and Inspection Service, [1981]
Series: FSIS facts, FSIS-5.
Edition/Format:   Print book : National government publication : EnglishView all editions and formats
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Additional Physical Format: Online version:
Food safety in serving the public.
[Washington, D.C.?] : U.S. Dept. of Agriculture, Food Safety and Inspection Service, [1981]
(OCoLC)624274174
Material Type: Government publication, National government publication
Document Type: Book
All Authors / Contributors: United States. Food Safety and Inspection Service.
OCLC Number: 11419573
Notes: Caption title.
"Formerly FSQS-17."
Description: 3 pages ; 28 cm.
Series Title: FSIS facts, FSIS-5.

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