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Food safety : rapid detection and effective prevention of foodborne hazards

Author: Lan Hu
Publisher: Oakville, ON, Canada ; Waretown, NJ, USA : Apple Academic Press, Inc., [2019]
Edition/Format:   eBook : Document : EnglishView all editions and formats
Summary:
"This new volume, Food Safety: Rapid Detection and Effective Prevention of Foodborne Hazards, focuses on the general concepts, mechanisms, and new applications of analytical and molecular biology techniques for detecting, removing, and preventing chemical and biological hazards from food. Edited by a microbiologist and medical officer with over 20 years of laboratory and research experience in bacteriology,  Read more...
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Genre/Form: Electronic books
Additional Physical Format: Print version:
Toronto ; New Jersey : Apple Academic Press, 2018
(DLC) 2018002160
Material Type: Document
Document Type: Book, Computer File
All Authors / Contributors: Lan Hu
ISBN: 9781315109091 1315109093
OCLC Number: 1021056723
Description: 1 online resource (xvii, 240 pages)
Contents: Staphylococcal enterotoxins : food poisoning and detection methods / Xin Wang and Yinduo Ji --
Salmonella species / Lan Hu and Baoguang Li --
Campylobacter species / Lan Hu and Dennis D. Kopecko --
Escherichia coli O157:H7 / Xiangning Bai and Yanwen Xiong --
Diarrhea and enterotoxigenic Escherichia coli / Xin-He Lai, Long-Fei Zhao, and Yan Qian --
Listeria monocytogenes as foodborne pathogen : genetic approaches, identification, and detection methods / Hossam Abdelhamed, Seongwon Nho, Attila Karsi, and Mark L. Lawrence --
Shigella : a threat to the food industry / Sushma Gurumayum, Sushree Sangita Senapati, Prasad Rasane, and Sawinder Kaur --
Norovirus / Yuan Hu and Haifeng Chen.
Other Titles: Food safety (Hu)
Responsibility: edited by Lan Hu, MD, PhD.

Abstract:

"This new volume, Food Safety: Rapid Detection and Effective Prevention of Foodborne Hazards, focuses on the general concepts, mechanisms, and new applications of analytical and molecular biology techniques for detecting, removing, and preventing chemical and biological hazards from food. Edited by a microbiologist and medical officer with over 20 years of laboratory and research experience in bacteriology, molecular biology, infectious disease, and food safety, and who has trained with the U.S. Food and Drug Administration (FDA), the volume provides an abundance of valuable information on food safety and foodborne hazards in our food and drink. Today, food safety is a growing concern not only of food-related professionals and policymakers, but also of the public. Foodborne hazards, including chemical and biological hazards, can cause food intoxication, infectious diseases, cancers, and other health risks. Foodborne diseases are a major public health and economic burden in both the developed and developing countries. In the United States alone, the incidence of foodborne illness is approximately 9.4 million cases with about 56,000 hospitalizations and 1,351 deaths every year. Written in an easy-to-read and user-friend style, each chapter introduces a chemical or biological hazard and addresses:What kinds of disease does the foodborne hazard causeWhy is it necessary for us to study itWhat routes does it take to enter our food and how does it cause us to become sickHow do we identify itChapters then go on to present new technologies employed to detect, isolate, and/or identify the hazard and prevention procedures such as: (ADD BULLETS)How can the current application of new technology be used to detect the foodborne hazards How do we prevent the diseases caused by the foodborne hazards This book will be valuable to professionals and other specialists who work in food preparation, food safety, clinical laboratories, and food manufacturing industry. It will be a resource for food handling trainers as well as to anyone interested in foodborne hazards and their affective detection, reduction, and prevention strategies. This book can also serve as a important reference for more specialized courses in food safety-related courses and training programs."--Provided by publisher.

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